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4.67
from
3
votes
Raspberry Frozen Yogurt
Super-easy, fresh, and fruity frozen yogurt ready in just a few minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
8
Calories:
66
kcal
Author:
Kristin
Ingredients
▢
4
cups
frozen raspberries
▢
1
cup
plain yogurt
(I used fat-free)
▢
⅛
cup
honey
▢
1
tablespoon
lemon juice
▢
¼
teaspoon
salt
Instructions
Place all ingredients in a blender or food processor.
4 cups frozen raspberries,
1 cup plain yogurt,
⅛ cup honey,
¼ teaspoon salt,
1 tablespoon lemon juice
Blend until well-combined.
Serve immediately for a softer frozen yogurt, or freeze in a covered container for about 3 hours for a firmer texture.
Nutrition
Calories:
66
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
87
mg
|
Potassium:
138
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
50
IU
|
Vitamin C:
16.6
mg
|
Calcium:
52
mg
|
Iron:
0.4
mg