Slow Cooker Pineapple Chicken
This super-tasty chicken dish is both sweet and spicy, and so easy to make!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
- 2 pounds boneless skinless chicken thighs
- 10 ounces sweet and sour sauce
- 1/4 teaspoon crushed red pepper (or more if you like more kick)
- 20 ounces pineapple chunks in juice (1 can, drained, reserve 1/4 cup of juice)
Place the chicken thighs in the slow cooker.
In a medium bowl, combine the sweet and sour sauce, crushed red pepper, pineapple chunks, and pineapple juice.
Pour pineapple sauce mixture over the chicken.
Cook on low for 6-7 hours.
Calories: 477kcal | Carbohydrates: 51g | Protein: 44g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 215mg | Sodium: 933mg | Potassium: 895mg | Fiber: 2g | Sugar: 43g | Vitamin A: 320IU | Vitamin C: 13.8mg | Calcium: 66mg | Iron: 2.7mg