Pumpkin Apple Butter Pancakes
Scrumptious pancakes sweetened with apple butter and packed with pumpkin-y goodness!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
In a large bowl, combine the flour, baking powder, and salt.
In a separate bowl, whisk together the eggs and milk. Add the pumpkin, apple butter, brown sugar, pumpkin pie spice, and nutmeg, and stir to combine.
Add the liquid ingredients to the dry ingredients and mix together (result will be slightly lumpy).
Spray a griddle with cooking spray and heat over medium. Pour a scant 1/4 cup of batter for each pancake.
Cook until edges start to look dry and the pancakes start to bubble. Then flip and cook on the other side.
Top with a sprinkling of chopped pecans and serve with pure maple syrup.
Calories: 302kcal | Carbohydrates: 55g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 87mg | Sodium: 356mg | Potassium: 398mg | Fiber: 5g | Sugar: 21g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 212mg | Iron: 1.9mg