Print Recipe
5 from 1 vote

Pumpkin Apple Butter Pancakes

Scrumptious pancakes sweetened with apple butter and packed with pumpkin-y goodness!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 302kcal
Author: Kristin

Ingredients

Instructions

  • In a large bowl, combine the flour, baking powder, and salt.
  • In a separate bowl, whisk together the eggs and milk. Add the pumpkin, apple butter, brown sugar, pumpkin pie spice, and nutmeg, and stir to combine.
  • Add the liquid ingredients to the dry ingredients and mix together (result will be slightly lumpy).
  • Spray a griddle with cooking spray and heat over medium. Pour a scant 1/4 cup of batter for each pancake.
  • Cook until edges start to look dry and the pancakes start to bubble. Then flip and cook on the other side.
  • Top with a sprinkling of chopped pecans and serve with pure maple syrup.

Nutrition

Calories: 302kcal | Carbohydrates: 55g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 87mg | Sodium: 356mg | Potassium: 398mg | Fiber: 5g | Sugar: 21g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 212mg | Iron: 1.9mg