Smoked Salmon Bites
Serve these delicious scallion cream cheese and salmon bites at your next party and your guests will love you!
Prep Time10 mins
Total Time10 mins
- 8 ounces scallion cream cheese
- 1 package smoked salmon
- 5-10 green olives
- 2 lemon slices (about 1/4 inch thick)
- appetizer picks (to hold the bites together)
- chopped scallion for garnish (optional)
Place the cream cheese in a bowl and mix a little to soften it up.
Cut the smoked salmon into strips, about 1 1/2 to 2 inches wide.
Place a scant tablespoon of cream cheese towards one end of the strip.
Roll the salmon up around the cream cheese.
Cut a segment of the lemon from the lemon slice and place on the middle of the salmon roll.
Cover with half of a green olive.
Insert an appetizer pick through the green olive and lemon into the salmon to hold it all together.
Repeat with remaining salmon and cream cheese.
Calories: 148kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 200mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 520IU | Vitamin C: 19.1mg | Calcium: 48mg | Iron: 0.4mg