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5 from 2 votes

Smoked Salmon Bites

Serve these delicious scallion cream cheese and salmon bites at your next party and your guests will love you!
Prep Time10 mins
Total Time10 mins
Course: Appetiser
Cuisine: American
Servings: 6
Calories: 148kcal
Author: Kristin


  • 8 ounces scallion cream cheese
  • 1 package smoked salmon
  • 5-10 green olives
  • 2 lemon slices (about 1/4 inch thick)
  • appetizer picks (to hold the bites together)
  • chopped scallion for garnish (optional)


  • Place the cream cheese in a bowl and mix a little to soften it up.
  • Cut the smoked salmon into strips, about 1 1/2 to 2 inches wide.
  • Place a scant tablespoon of cream cheese towards one end of the strip.
  • Roll the salmon up around the cream cheese.
  • Cut a segment of the lemon from the lemon slice and place on the middle of the salmon roll.
  • Cover with half of a green olive.
  • Insert an appetizer pick through the green olive and lemon into the salmon to hold it all together.
  • Repeat with remaining salmon and cream cheese.


Calories: 148kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 200mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 520IU | Vitamin C: 19.1mg | Calcium: 48mg | Iron: 0.4mg