Cashew Sausage Basil Pizza
Upscale your pizza with crunchy cashews, zingy sausage, and fragrant basil. Yum!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
- 14 ounces whole wheat pizza dough (I used store-bought)
- 1/3 cup pizza sauce
- 1 cup mozzarella
- 1/2 cup shredded cheddar
- ½ cup cooked sausage (crumbled, you can use any kind, I used Morningstar Farms veggie sausage)
- ½ cup roasted cashews
- 10-15 small basil leaves (or more, if you like a lot of basil)
Preheat oven to 400 degrees F (200 degrees Celsius).
Roll out dough to about 16 inches in diameter. Use a little flour to keep it from sticking.
Place the pizza on a pizza baking sheet or pizza stone.
Spoon the sauce over the dough and distribute evenly.
Top with mozzarella and shredded cheddar.
Distribute sausage, cashews, and basil leaves.
Bake for 20-25 minutes.
Calories: 485kcal | Carbohydrates: 49g | Protein: 21g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 858mg | Potassium: 225mg | Fiber: 4g | Sugar: 2g | Vitamin A: 8.4% | Vitamin C: 1.7% | Calcium: 25.4% | Iron: 8.7%