½cupcooked sausage(crumbled, you can use any kind, I used Morningstar Farms veggie sausage)
½cuproasted cashews
10-15small basil leaves(or more, if you like a lot of basil)
Instructions
Preheat oven to 400 degrees F (200 degrees Celsius).
Roll out dough to about 16 inches in diameter. Use a little flour to keep it from sticking.
14 ounces whole wheat pizza dough, Flour
Place the pizza on a pizza baking sheet or pizza stone.
Spoon the sauce over the dough and distribute evenly.
⅓ cup pizza sauce
Top with mozzarella and shredded cheddar.
1 cup mozzarella, ½ cup shredded cheddar
Distribute sausage, cashews, and basil leaves.
½ cup cooked sausage, ½ cup roasted cashews, 10-15 small basil leaves
Bake for 20-25 minutes.
Video
Notes
Store leftover pizza in the fridge for 3-4 days. Plastic wrap, foil, or a sealable bag are all good storage options.
Reheat cold pizza in the microwave or the oven at 350 degrees F for 5-10 minutes.
Best way to store basil until you are ready to use it: Layer the basil leaves in damp paper towels inside a plastic bag and place in the refrigerator. OR, if your basil leaves are still on stalks, place them in a glass of water, then loosely drape a plastic bag over them and secure with a rubber band. Place the glass in the refrigerator. Replace the water every day, and the stalks should stay fresh for about a week.