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4.41 from 5 votes

Steak and Blue Cheese Pizza

Upscale your pizza with this delicious variation featuring steak and blue cheese!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 500kcal
Author: Kristin


  • 14 ounces whole wheat pizza dough (I used store-bought)
  • 1 cup reduced-fat shredded mozzarella
  • 1 cup cooked Certified Angus Beef® Brand steak strips (cut into smaller pieces)
  • 1 cup fresh baby spinach
  • 4 ounces blue cheese crumbles


  • Preheat oven to 400 degrees F (200 degrees Celsius).
  • Roll out dough to about 16 inches in diameter. Use a little flour to keep it from sticking.
  • Place the pizza on a pizza baking sheet or pizza stone.
  • Top with mozzarella.
  • Distribute steak strips and spinach.
  • Sprinkle the blue cheese crumbles on top.
  • Bake for 20-25 minutes.


Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.


Serving: 2g | Calories: 500kcal | Carbohydrates: 43g | Protein: 31g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 1023mg | Potassium: 289mg | Fiber: 3g | Vitamin A: 1055IU | Vitamin C: 2.1mg | Calcium: 382mg | Iron: 1.3mg