Air Fried Bananas
Make these simple five-ingredient air fried bananas covered in butter, brown sugar, cinnamon, and nutmeg for a tasty treat or topping!
Servings: 2
Ingredients
- 2 bananas
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Slice the bananas into rounds about ½ inch thick.2 bananas
- Melt the butter. (To use the microwave, place in a microwave-safe bowl and use 50% power for 30 seconds at a time until almost melted, then stir to fully melt.)2 tablespoons butter
- Combine the brown sugar, cinnamon, and nutmeg in a medium bowl and mix together.1 tablespoon brown sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg
- Add in the bananas and butter and toss gently to coat.
- Using tongs, place the rounds in the air fryer basket, then air fry at 375 degrees for 4-5 minutes.
- Serve immediately.
Notes
- The bananas cannot be too ripe or they will turn out mushy.
- The banana slices should be ½ inch or thicker to avoid getting mushy as well.
- Serve over toasted cinnamon swirl bread, on top of pancakes or waffles, or eat with ice cream or yogurt topped with some chopped walnuts.
- Air fry in a single layer for even cooking.
Nutrition
Calories: 232kcal | Carbohydrates: 34g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 93mg | Potassium: 439mg | Fiber: 4g | Sugar: 20g | Vitamin A: 429IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 0.5mg
