Berry Delicious Cheesecake Fluff Recipe
This no-bake cheesecake fluff is an easy and delicious dessert that tastes just like cheesecake. Perfect for a crowd!
Servings: 12
Ingredients
- 2 cups miniature marshmallows
- 16 ounces vanilla yogurt
- 8 ounces frozen whipped topping, thawed (1 tub)
- 11.2 ounces no-bake cheesecake mix (1 package)
- 2 cups sliced strawberries
- 2 cups blueberries
- Fresh basil leaves for garnish (optional)
Instructions
- In a large bowl, mix all ingredients (except the graham cracker crumbs that may have been included with your cheesecake mix).2 cups miniature marshmallows, 16 ounces vanilla yogurt, 8 ounces frozen whipped topping, thawed, 11.2 ounces no-bake cheesecake mix, 2 cups sliced strawberries, 2 cups blueberries
- Serve immediately, or store covered in the refrigerator.
- When serving, garnish with fresh basil leaves if desired. If your cheesecake mix came with graham cracker crumbs, sprinkle them on top as well!Fresh basil leaves for garnish
Notes
Prep Tips:
- Make sure your whipped topping is fully thawed before starting so everything mixes smoothly.
- After washing the berries, pat them dry to avoid watering down the fluff.
- Fresh marshmallows really do matter here — older ones don’t soften as well and can feel a little chewy.
Variation Suggestions:
- Swap the strawberries and blueberries for raspberries, blackberries, peaches, or a mix of whatever fruit you have on hand.
- Add crushed cookies, vanilla wafers, or graham cracker crumbs for a nice crunch.
- Or, fold in chopped candy bars or mini chocolate chips.
- Try a flavored yogurt (like vanilla bean or strawberry) to mix things up.
Serving Suggestions:
- Serve right away for the fluffiest texture, or chill briefly if you prefer it a little firmer.
- Spoon into individual cups for parties or potlucks for easy serving.
- Garnish with fresh basil leaves, extra berries, or graham cracker crumbs just before serving for a pretty finish.
Storage Info for Leftovers:
- Store leftovers covered in the refrigerator for up to 2 days.
- The texture may soften slightly as it sits, but it will still taste great.
- Give it a gentle stir before serving again to freshen it up.
Nutrition
Calories: 195kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 146mg | Potassium: 213mg | Fiber: 2g | Sugar: 18g | Vitamin A: 45IU | Vitamin C: 17.1mg | Calcium: 88mg | Iron: 1mg
