Blue Cheese Chicken Wraps With Bacon

5 from 3 votes

This super easy Blue Cheese Chicken Wrap is perfect for a quick, easy dinner on busy weeknights or a satisfying and filling lunch!

Prep Time10

Cook Time0

Total Time10

Servings:

Author: Kristin

Combine the chicken, dressing, blue cheese crumbles, chopped bacon, grape tomatoes, and basil in a medium bowl.
2 cups cooked chicken, ⅓ cup ranch dressing, 3 tablespoons blue cheese crumbles, ¼ cup chopped cooked bacon, ½ cup quartered grape tomatoes, 1 ½ tablespoons chopped fresh basil
Line each of the 4 wraps with lettuce.
4 tortillas, romaine lettuce leaves
Distribute the chicken over the 4 wraps.
Roll, and fasten with a toothpick if needed to keep the wrap together.

Use store-bought rotisserie chicken or pre-cooked, cubed chicken to save time.
Shred the chicken instead of dicing it if you prefer.
Buy pre-cooked bacon.
Make a large batch of the chicken mixture in advance and store it in the refrigerator for up to three days. This makes assembling the wraps quick and easy.
Substitute feta, goat cheese, or shredded cheddar if you don't care for blue cheese.
Other dressings that will work: Caesar, blue cheese, or a spicy ranch.
Add sliced avocados, bell peppers, or cucumbers for extra crunch and nutrition.
Add a dash of hot sauce or sliced jalapeños for a spicy kick.
Use large lettuce leaves instead of tortillas for a low-carb, grain-free option.

Serve with a side of sweet potato fries, a mixed green salad, or a bowl of fruit for a complete meal.
Offer additional ranch or blue cheese dressing on the side for dipping.
Wrap in parchment paper or aluminum foil for easy transport to picnics or lunchboxes.