Great for a satisfying lunch or quick dinner, this Blue Cheese Chicken Wrap recipe leans into comforting and classic flavors. With crispy bacon, this 10 minute recipe is excellent when you want something filling in the afternoon.
Just as perfect for a quick dinner on busy nights, the whole family will love these flavorful chicken bacon wraps!
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🩵 About This Recipe
Using cooked chicken and bacon, flavorful blue cheese, and healthy lettuce, these super easy chicken bacon wraps come together in just a few minutes!
Great for a quick and filling lunch or a super easy dinner, these wraps are packed with flavor and nutritious ingredients. Simple prep and easy cleanup means a speedy meal without all of the extra effort!
Can't get enough bacon? I don't blame you! Try this Bacon Breakfast Casserole or an elegant Bacon Wrapped Asparagus. And chicken lovers will adore these Chicken Pitas with Homemade Yogurt Sauce!
🧂 Gather Your Ingredients
- cooked chicken - buy your chicken pre-cooked or bake some chicken breasts in the oven.
- ranch dressing - for a nice creamy texture and tangy flavor.
- blue cheese crumbles - this earthy and slightly funky cheese pairs perfectly with smoky bacon and ranch!
- cooked bacon - you'll need about 3 strips of cooked bacon, chopped into pieces.
- grape tomatoes - cherry tomatoes also work, or larger tomatoes diced into bite sized pieces.
- fresh basil - provides a refreshing herbal flavor.
- tortillas - buy the burrito size for easiest wrapping.
- romaine lettuce - for some extra crunch and a bit more nutrition!
🔪 Let's Make Chicken Bacon Wraps!
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Add Ingredients
To a large mixing bowl, add cubed chicken, dressing, blue cheese, chopped bacon, tomatoes, and basil.
Combine
Gently fold together until well combined and evenly coated in the dressing.
Portion Filling
Lay out the tortillas and add a layer of lettuce. Split the chicken mixture into 4 even portions.
Finish Wraps
Carefully wrap, using toothpicks to fasten if needed.
Slice and Serve
Cut in half on a diagonal and serve immediately.
The chicken filling for this blue cheese chicken wrap recipe can also be served as a hearty chicken salad or as a topping for a bed of greens!
❔ FAQs
This type of cheese gets its name from the veins or spots of blue that are created by the addition of edible mold cultures. Don't worry, this "mold" is perfectly safe to eat, and gives blue cheese a uniquely salty and pungent quality. For many, blue cheese is an acquired taste, but it's regularly paired with ingredients like the chicken and bacon in this blue cheese chicken wrap for a burst of sharp cheesy flavor!
This recipe combines a nice balance of ingredients and has a good amount of nutrition in it! The tomatoes and lettuce are great for some nutrients while the cooked chicken provides protein. With blue cheese and ranch dressing for flavor, this is a fairly light but still satisfying wrap that's great when you want a healthy pick me up for lunch or a quick and reliable dinner!
For an easy way to cook your bacon for this recipe, check out these simple directions for How To Bake Bacon. If you know your time will be limited, you can even cook the bacon in advance and keep it in the refrigerator until you are ready to make your wraps.
Don't have time for this blue cheese chicken wrap recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
💡 Expert Tips and Tricks
- Instead of cooking your own chicken, you can start with cooked chicken from the store, whether it's frozen cubed chicken or a rotisserie chicken that you cut into bite-sized pieces.
- Bacon bits can also be purchased pre-cooked, or you can microwave a few pieces of bacon between paper towels for easy cooking. Another great way to cook your bacon fast is to follow these instructions for air fryer bacon.
- Cut down on carbs by using larger pieces of lettuce as the wrap instead of tortillas.
- Wrap these in some parchment paper, wax paper, or aluminum foil for easy transportation to picnics and pool parties.
Whether you need a filling snack, a reliable lunch, or a super speedy dinner, this blue cheese chicken wrap recipe is guaranteed to satisfy and can be customize to your liking!
📝 Substitutions and Variations
- The chicken can be shredded instead of diced if you prefer.
- Don't love blue cheese? Goat cheese, feta crumbles, or a nice sharp cheddar are also great options.
- Substitute the ranch dressing for caesar or spicy ranch, or use blue cheese dressing to double down on the blue cheese flavor.
- Wondering what else to add to your chicken bacon wraps? Try some diced cucumber, bell peppers, red onion, or avocado.
- If you like things spicy, add some hot sauce or diced jalapeno peppers.
What readers are saying...
I made these for dinner last night and they were fast, easy to make and delicious! My family loved them!
- Kendall
🥡 Storage
If you have leftovers, keep them in the fridge for a day or two. I recommend storing the chicken mixture on its own if possible to prevent the tortillas from getting soggy.
You can also prepare the chicken mixture up to 3 days in advance and quickly assemble your wraps exactly when you need them!
🍴 What To Serve With This Dish
Pair your chicken bacon wraps with some Air Fried Sweet Potato Fries, this Summer Potato Salad with Corn, a Vegetarian Kale Caesar Salad or Cucumber Salad, or a big bowl of sweet and juicy Berry Salad!
😋 More Chicken Recipes You'll Love
- Chicken Lettuce Wraps - Healthy and delicious, these lettuce wraps include crunchy cashews and flavorful chicken.
- Pittsburgh Chicken Salad - This unique salad features crispy chicken and golden brown french fries!
- Air Fryer Chicken Fajitas - So easy to make and perfect to pair with all of your favorite toppings.
- Slow Cooker Buffalo Chicken Dip - This lightened up version of the classic dip from Stay Snatched is perfect for serving a crowd.
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Chicken Bacon Wraps
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📋 Recipe Card
Blue Cheese Chicken Wraps With Bacon
Ingredients
- 2 cups cooked chicken (cubed, buy pre-cooked for extra convenience)
- ⅓ cup ranch dressing
- 3 tablespoons blue cheese crumbles
- ¼ cup chopped cooked bacon (approximately 3 slices)
- ½ cup quartered grape tomatoes
- 1 ½ tablespoons chopped fresh basil
- 4 tortillas (I used burrito size)
- romaine lettuce leaves
Instructions
- Combine the chicken, dressing, blue cheese crumbles, chopped bacon, grape tomatoes, and basil in a medium bowl.2 cups cooked chicken, ⅓ cup ranch dressing, 3 tablespoons blue cheese crumbles, ¼ cup chopped cooked bacon, ½ cup quartered grape tomatoes, 1 ½ tablespoons chopped fresh basil
- Line each of the 4 wraps with lettuce.4 tortillas, romaine lettuce leaves
- Distribute the chicken over the 4 wraps.
- Roll, and fasten with a toothpick if needed to keep the wrap together.
Notes
- Use store-bought rotisserie chicken or pre-cooked, cubed chicken to save time.
- Shred the chicken instead of dicing it if you prefer.
- Buy pre-cooked bacon.
- Make a large batch of the chicken mixture in advance and store it in the refrigerator for up to three days. This makes assembling the wraps quick and easy.
- Substitute feta, goat cheese, or shredded cheddar if you don't care for blue cheese.
- Other dressings that will work: Caesar, blue cheese, or a spicy ranch.
- Add sliced avocados, bell peppers, or cucumbers for extra crunch and nutrition.
- Add a dash of hot sauce or sliced jalapeños for a spicy kick.
- Use large lettuce leaves instead of tortillas for a low-carb, grain-free option.
Additional Serving Suggestions:
- Serve with a side of sweet potato fries, a mixed green salad, or a bowl of fruit for a complete meal.
- Offer additional ranch or blue cheese dressing on the side for dipping.
- Wrap in parchment paper or aluminum foil for easy transport to picnics or lunchboxes.
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Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in August 2014, and was republished with tips, step by step photos, and a recipe change in July 2024.
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Happy cooking!
Jann Olson says
They sound very yummy! Thanks for sharing with SYC.
hugs,
Jann