Cheesy Chicken and Rice
This crock pot chicken dish is extremely easy and a huge hit with the whole family. It makes enough for a two meals, plus an individual lunch or two!
Servings: 8
Ingredients
- 2 pounds chicken (boneless, skinless)
- 12 ounces wild rice mix (I use Uncle Ben's Original Recipe)
- 2 ½ cups water
- 10 ounces condensed cheddar soup (1 can)
- ½ cup butter or buttery spread, melted
- 1 cup chopped onion (you can use frozen)
- 2 cups broccoli florets
- ½ pound Velveeta cheese (or substitute 8 ounces shredded colby)
Instructions
- Cut the chicken into bite-sized cubes.2 pounds chicken
- Slice the cheese into cubes.½ pound Velveeta cheese
- Combine all the ingredients in a large bowl.12 ounces wild rice mix, 2 ½ cups water, 10 ounces condensed cheddar soup, ½ cup butter or buttery spread, melted, 1 cup chopped onion, 2 cups broccoli florets
- Place the mixture in the crock pot, cover, and cook on low 6-10 hours.
Notes
Prep Tips:
- Tip for making it easier to cut the raw chicken: Make sure the chicken very cold or even partially frozen.
- Fresh onion has the best flavor however frozen chopped onion works well and saves time.
- Purchasing pre-cut broccoli florets can also save on prep time.
- Stir everything together thoroughly before adding it to the slow cooker for even cooking.
Variations:
- Substitute shredded Colby cheese or mild cheddar for the Velveeta if preferred.
- Toss in mushrooms, carrots, extra broccoli, or other vegetables if desired.
- Use boneless skinless chicken thighs instead of chicken breasts to save money.
- Stir in a little garlic powder or your favorite seasoning blend for extra flavor.
Serving Suggestions:
- Serve as a complete one-dish meal with a simple green salad on the side.
- For brighter color and texture, reserve some broccoli florets, steam or blanch them separately, and stir them in just before serving.
- Pair with dinner rolls or crusty bread to round out the meal.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Or you can freeze portions in freezer-safe containers for up to 3 months.
- Reheat in the microwave or on the stovetop, adding a splash of broth or milk if needed to loosen the sauce.
Nutrition
Calories: 513kcal | Carbohydrates: 42g | Protein: 38g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 115mg | Sodium: 807mg | Potassium: 975mg | Fiber: 3g | Sugar: 5g | Vitamin A: 925IU | Vitamin C: 22.4mg | Calcium: 211mg | Iron: 1.7mg
