Chipotle Lime Cole Slaw
This easy chipotle coleslaw with chipotle lime dressing has SO much flavor, you won't believe your taste buds!
Servings: 8
Ingredients
- 1 cup mayonnaise
- 2 teaspoons lime juice
- 2 tablespoons white wine vinegar
- ½ teaspoon salt
- ½ teaspoon chipotle powder
- 16 ounces cole slaw (or shredded cabbage) (1 bag)
Instructions
- In a large bowl, mix together the mayonnaise, lime juice, vinegar, salt, and chipotle powder.1 cup mayonnaise, 2 teaspoons lime juice, 2 tablespoons white wine vinegar, ½ teaspoon salt, ½ teaspoon chipotle powder
- Add the cole slaw and toss until well-coated.16 ounces cole slaw (or shredded cabbage)
- Cover and place in the refrigerator for at least 2-3 hours so all the flavors can set.
Notes
Prep Tips:
- You can use bottles lime juice, but freshly squeezed lime juice will give you the best flavor.
- If you're using pre-shredded coleslaw mix, check the bag for freshness before adding to the dressing.
- Add 1 tablespoon of honey or a pinch of sugar if you prefer a slightly sweeter slaw.
- Mix in chopped fresh cilantro or thinly sliced green onions for additional flavor.
- Swap out the chipotle powder for smoked paprika for a milder smoky flavor.
- Add shredded carrots or red cabbage for a more colorful presentation.
- Perfect as a side dish for grilled meats, tacos, pulled pork sandwiches, or burgers.
- Use it as a topping for fish tacos or BBQ sliders.
- Pairs well with Tex-Mex, Southwestern, and BBQ-inspired meals.
- Store in an airtight container in the refrigerator for up to 3 days.
- Stir before serving again, as some separation may occur.
- Not recommended for freezing, as the texture of the cabbage will change.
Nutrition
Calories: 205kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 335mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 21.1mg | Calcium: 25mg | Iron: 0.3mg
