This easy cole slaw has SO much flavor, you won’t believe your taste buds!
This week, #SundaySupper is all about Dad’s Favorites Recipes in honor of Father’s Day, which is right around the corner! Sending a shout-out to Sarah from The Chef Next Door, who is this week’s event host. Thanks for all your hard work in making this happen, Sarah!
Chipotle Lime Cole Slaw is one of DH’s favorites. This side dish packs so much flavor, you just might completely forget about any other food being served with it!
(Except for the brownies..or anything chocolate for that matter…chocolate trumps just about everything in my book!)
The amazing flavor in and of itself makes this a great recipe for my husband, but what seals the deal for me is that it is also super-easy. So I can whip up a whole bunch in record time, which makes all the guys in my life happy!
I start with pre-shredded cabbage, which significantly cuts down on the work involved with making cole slaw. It costs a bit more, but for me it is worth it!
Just toss the cabbage with a few more readily available ingredients you probably already have in your house, and there you go! It is best if you can refrigerate the slaw overnight, or at least for a few hours to let the flavors set.
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Chipotle Lime Cole Slaw
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Chipotle Lime Cole Slaw
Print RecipeIngredients
- 1 cup mayonnaise
- 2 teaspoons lime juice
- 2 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle powder
- 16 ounces cole slaw (essentially shredded cabbage) (1 bag)
Instructions
- In a large bowl, mix together the mayonnaise, lime juice, vinegar, salt, and chipotle powder.
- Add the cole slaw and toss until well-coated.
- Cover and place in the refrigerator for at least 2-3 hours so all the flavors can set.
Nutrition
Check out all the #SundaySupper Dad’s Favorite recipes below!
Appetizers & Snacks:
- Best Popcorn Ever (with Nutritional Yeast!!) by The Wimpy Vegetarian
- Easy Homemade Pretzel Recipe by April Golightly
- Nana’s Pimento Cheese by A Kitchen Hoor’s Adventures
Beverage:
- Bourbon Sweet Tea Cocktail by Cosmopolitan Cornbread
Breakfast:
- Dad’s Favorite Blueberry Pancakes by Family Around The Table
- Steak & Egg Breakfast Skillet by Caroline’s Cooking
Condiments & Sauces:
- Beerinara by What Smells So Good?
- Homemade Refrigerator Pickle Relish by Renee’s Kitchen Adventures
Desserts:
- Apple Crisp by Ninja Baker
- Banana Berry Bread by Desserts Required
- Blackberry Chocolate Chunk Ice Cream by Simple and Savory
- Black Bourbon Walnut Brownies with Maple-Candied Bacon by The Crumby Cupcake
- Blueberry Ice Cream Cookie Bars by Cindy’s Recipes and Writings
- Cherry Garcia Bars by Pies and Plots
- Chocolate Marshmallow Cupcakes by Crazed Mom Lifestyle & Recipes
- Pineapple Upside Down Cake by Grumpy’s Honeybunch
- Coconut Cream Pie by Hezzi-D’s Books and Cooks
- Tempura Strawberries by Baking Sense
- German Chocolate Brownie Pie by That Skinny Chick Can Bake
- Graham Cracker Chocolate Chunk No-Churn Ice Cream by Cupcakes & Kale Chips
- Grilled Fruit Kabobs with Fresh Whipped Cream by Helpful Homemade
- Peach Crumble Bars by The Finer Cookie
- Personal Banana Cream Pie by Food Lust People Love
- Strawberry Rhubarb Pie by The Chef Next Door
- Maizena Tamal by Basic N Delicious
- Mom’s Carrot Cake by Jennifer Cooks
Main Dishes:
- Bacon Patty Melts by Cookin’ Mimi
- BBQ Salmon Salad with Avocado Ranch Dressing by PancakeWarriors
- Beef Shepherd’s Pie Casserole by Cooking Chat
- Buffalo Chicken Tacos by Palatable Pastime
- Carolina-Style BBQ Burger by The Redhead Baker
- Coffee-Rubbed Prime Rib Roast by Culinary Adventures with Camilla
- Fried Chicken by Tramplingrose
- Grilled Chicken and Beef Stir Fry by The Freshman Cook
- Grilled Filet Mignon with Zip Sauce by A Day in the Life on the Farm
- Italian Sausage and Peppers by Monica’s Table
- Moroccan Preserved Lemon Chicken Tagine by Curious Cuisiniere
- Philly Style Slow Roasted Pork Sandwich with Broccoli Rabe and Provolone by The Hungry Goddess
- Sharp Cheddar and Crispy Onion Burgers with Horseradish Sauce by A Mind Full Mom
- Skillet Spaghetti and Meatballs by From Gate to Plate
- Spicy Fish Tacos with Garlic-Chive Aioli by Wholistic Woman
- Turkey Chorizo Burgers with Guacamole by Books n’ Cooks
- Vegetarian “Philly Cheesesteak” by Take A Bite Out of Boca
- Walnut Cauliflower Zucchini Boats by Beauty and the Beets
Side Dishes:
- Chipotle Lime Cole Slaw by Dizzy Busy and Hungry
- The Ultimate BLT Pasta Salad by Cooking with Carlee
Plus What Dad Really Wants for Father’s Day from Sunday Supper Movement
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Cathy
Slaw is the perfect summer slde! And I always use the pre-made mix these days. Such a time saver. The addition of chipoltle adds so much flavor. Congratulations on your Over the Moon Feature. Pinning!
Marilyn Lesniak
Congratulations! Your post was my Most Clicked at #OverTheMoon this week. Visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. https://www.marilynstreats.com. Please be sure to leave your link number or post title so we can be sure to visit!
Helen at the Lazy Gastronome
Oh this sounds so good! Thanks for sharing at the What’s for Dinner Party!
Sheri
Pinning this to make later! Thanks for the great recipe!
judee@glutenfree A-Z Blog
Pinned to my Pinterest coleslaw board- I love coleslaw and this interesting twist- wonderful photo and bowl too,
Amy
I do love Cole Slaw and am always looking for a good recipe for it. I like easy too. I am anxious to try this recipe. Thank you for sharing at Over the Moon Link Party.
Frugal Hausfrau
This is a fabulous salad! Your dishes are just darling, too!
Thanks for sharing with us at Throwback Thursday!!
Mollie
Lisa @ Fun Money Mom
This sounds so good and it’s perfect for all the picnics and cookouts this time of year. Thanks so much for sharing with us at Share The Wealth Sunday!
Jennifer | The Deliberate Mom
My hubby loves anything with chipotle flavour! I’ll have to make this for him! Pinned to my Deliberate FOOD board.
Thanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely weekend.
xoxo
Cristina at Ava's Alphabet
Yum! What a great twist on an old favorite. I can’t wait to try this recipe. Thank you for sharing on Family Joy Blog Link-Up Party. Have a great week!
Wendy, A Day in the Life on the Farm
Love this flavor profile
Mrs Shoes
Oh my but this sounds like a lovely, spicy change up to regular dull coleslaw – I will definitely try your recipe. Then I’ll probably be back to pin it!
I hope you’ll visit my blog & leave me a message to let me know you’ve been. I’ve found you through Chicken Chick’s Bloghop this week.
Renee @ReneesKitchenAdventures
I always start with pre-shredded cabbage too! So much easier! I love the flavors of this slaw.
Liz
What a fabulous cole slaw! I love that you added some chipotle powder—so yummy!
Carlee
What a fun way to make coleslaw even better! Yum!
Caroline
I admit I’m not the biggest fan of coleslaw normally as I find there’s too much of a mayonnaise taste but the lime and chipotle in here could definitely win me over!
shelby
Sounds and looks delish! My former MIL made some great coleslaw. My mom made it too but she would put pineapple in it and to me, that just was not good! 😉 I love the flavors in your recipe. Chipotle is one of my favorite spices.
Nicole @ CrazedMom.com
Ever since I saw this early this morning, I have been thinking about it. I really want to whip up a batch and make some fish tacos to go with it. Yum! Your photos are beautiful!
The Finer Cookie/Kim
Beautiful recipe. It looks so fresh and crunchy. That’s what I love.
Jean | DelightfulRepast.com
Kristin, isn’t a good coleslaw just the perfect dish for summer?! Your photos are setting off a craving. I like to make a huge batch and eat it for breakfast, lunch and dinner!