If you need the perfect side dish, these Roasted Green Beans and Potatoes are the way to go! So simple and easy, this dish features fresh green beans and tender potatoes.
Tossed in a bit of olive oil and coated with seasoning, they’re roasted to crispy golden brown perfection. You’ll love the minimal prep and flavorful end results of this quick recipe!
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🩵 About This Recipe
Looking for the perfect wholesome side dish? This combo of red potatoes and green beans is super easy to make and comes together in minutes!
Perfect as an accompaniment to any meal, all you need is fresh veggies and some spices to create a delicious side that the whole family will love.
And if you love recipes like this one, my Roasted Pesto Potatoes or these Roasted Chipotle Potatoes are other fantastic options!
🧂 Gather Your Ingredients
- red potatoes - any kind of potatoes will work fine but I like the lower starch, waxy texture of red potatoes.
- olive oil
- seasonings - onion powder, garlic powder, smoked paprika, salt, pepper, and thyme come together to make the perfect homemade seasoning blend.
- green beans - I prefer to buy fresh green beans for this dish so they're nice and snappy!
🔪 Let's Make Roasted Green Beans and Potatoes!
(Or click here to jump right to the recipe card with measurements!)
Slice Potatoes
Cut potatoes into bite sized pieces.
Season
Toss with olive oil and seasonings.
Roast Potatoes
Spread out on a baking sheet and bake at 400 degrees for 15 minutes.
Season Green Beans
While the potatoes bake, toss the green beans with olive oil and thyme.
Finish Roasting
Add the green beans to the baking sheet and bake another 15 to 20 minutes.
💡 Expert Tips and Tricks
- Be sure to cut the potatoes into small enough pieces that they roast evenly.
- Prepare the green beans ahead of time--just trim the ends and store in an airtight container in the fridge for a day or so.
- For a more convenient option, buy pre-trimmed and pre-washed green beans. They'll be a little more expensive but will majorly cut down on prep time!
❔ FAQs
This step isn't necessary, but soaking the potatoes first will remove excess starch and give you a super tender inside with a crispy exterior.
Aside from red potatoes, Yukon gold or russet potatoes are some of the best for roasting.
Green bean season runs from about May to October, so you'll be able to get delicious fresh green beans from late spring through early fall.
📝 Substitutions and Variations
- Add some extra flavor and texture by mixing in green onions or bell peppers.
- Squeeze some fresh lemon juice over the potatoes and green beans for a pop of refreshing flavor, or top with Parmesan cheese.
- Italian seasoning can be used instead of thyme for even more flavor.
Kristin’s Kitchen Tip
Allow space between the veggies for more even roasting! You can bake on two sheets if you need extra space.
🥡 Storage and Reheating
Keep leftover baked green beans and potatoes in an airtight container in the fridge for up to 4 days. I don't recommend freezing the leftovers--green beans tend to get mushy or grainy when frozen.
To reheat, pop the baked green beans and potatoes back in the oven or in the air fryer, or even use them in a frittata or breakfast hash the next morning.
Keep It Handy
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🍴 What To Serve With This Dish
These red potatoes and green beans go perfectly with all of your favorite main courses! Pair them with these Slow Cooker Turkey Legs, some Air Fryer Steak Bites, or this Slow Cooker Whole Chicken. You can also serve over top of some Instant Pot Quinoa and top with feta cheese or goat cheese.
😋 More Roasted Veggie Recipes You'll Love
- Roasted Potato Medley - Includes several potato varieties along wtih cranberries and pecans for an elegant side.
- Roasted Brussels Sprouts and Carrots - The combo of root vegetables and brussels sprouts is perfect for a hearty fall side dish!
- Roasted Brussels Sprouts with Garlic - Simple and easy to make, these sprouts are loaded with garlic flavor.
- Oven Roasted Asparagus - This recipe from Butter Your Biscuit is the ideal springtime veggie!
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Baked Green Beans and Potatoes
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📋 Recipe Card
Roasted Green Beans and Potatoes
Ingredients
- 1 ½ pounds red potatoes
- 2 tablespoons olive oil divided
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 12 ounces green beans, trimmed
- ½ teaspoon dried thyme
Instructions
- Preheat the oven to 400 degrees F.
- Slice the potatoes into bite-sized chunks and place in a large bowl.1 ½ pounds red potatoes
- Toss the potatoes with 1 tablespoon olive oil, garlic powder, onion powder, paprika, salt, and pepper.2 tablespoons olive oil, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon salt, ¼ teaspoon pepper
- Line a baking sheet with parchment paper or a silicone mat. Distribute the potatoes on the baking sheet in a single layer and roast for 15 minutes.
- Toss the green beans with the remaining olive oil and the thyme. Add to the baking sheet with the partially roasted potatoes.12 ounces green beans, trimmed
- Roast for another 15-20 minutes, until the potatoes are tender and the green beans are tender-crisp.½ teaspoon dried thyme
Notes
Prep Tips:
- Cut the potatoes into even-sized pieces to ensure they roast evenly.
- You can trim the green beans ahead of time and store them in an airtight container in the fridge to streamline your prep when it’s time to cook.
- Or you can use pre-washed and trimmed green beans for added convenience.
Variation Suggestions:
- Swap red potatoes with Yukon gold or baby potatoes.
- Add chopped onions or bell peppers for extra flavor and color.
- Sprinkle with grated Parmesan or a squeeze of lemon juice before serving for a flavor boost.
- Use Italian seasoning instead of thyme.
Serving Suggestions:
- Serve alongside grilled or roasted meats like chicken, steak, or pork.
- Top with crumbled feta or goat cheese right before serving.
- Pair with a hearty grain like quinoa or couscous for a vegetarian meal.
Storage Info For Leftovers:
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven or air fryer for best results.
- Freezing leftovers is not recommended since the texture of the green beans may become mushy.
- Leftovers can be added to a frittata or breakfast hash for a next-day meal.
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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