Roasted Green Beans and Potatoes
Make these fantastic baked green beans and potatoes for a quick and easy side dish that requires very little prep!
Servings: 4
Ingredients
- 1 ½ pounds red potatoes
- 2 tablespoons olive oil divided
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 12 ounces green beans, trimmed
- ½ teaspoon dried thyme
Instructions
- Preheat the oven to 400 degrees F.
- Slice the potatoes into bite-sized chunks and place in a large bowl.1 ½ pounds red potatoes
- Toss the potatoes with 1 tablespoon olive oil, garlic powder, onion powder, paprika, salt, and pepper.2 tablespoons olive oil, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon salt, ¼ teaspoon pepper
- Line a baking sheet with parchment paper or a silicone mat. Distribute the potatoes on the baking sheet in a single layer and roast for 15 minutes.
- Toss the green beans with the remaining olive oil and the thyme. Add to the baking sheet with the partially roasted potatoes.12 ounces green beans, trimmed
- Roast for another 15-20 minutes, until the potatoes are tender and the green beans are tender-crisp.½ teaspoon dried thyme
Notes
Prep Tips:
- Cut the potatoes into even-sized pieces to ensure they roast evenly.
- You can trim the green beans ahead of time and store them in an airtight container in the fridge to streamline your prep when it’s time to cook.
- Or you can use pre-washed and trimmed green beans for added convenience.
Variation Suggestions:
- Swap red potatoes with Yukon gold or baby potatoes.
- Add chopped onions or bell peppers for extra flavor and color.
- Sprinkle with grated Parmesan or a squeeze of lemon juice before serving for a flavor boost.
- Use Italian seasoning instead of thyme.
Serving Suggestions:
- Serve alongside grilled or roasted meats like chicken, steak, or pork.
- Top with crumbled feta or goat cheese right before serving.
- Pair with a hearty grain like quinoa or couscous for a vegetarian meal.
Storage Info For Leftovers:
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven or air fryer for best results.
- Freezing leftovers is not recommended since the texture of the green beans may become mushy.
- Leftovers can be added to a frittata or breakfast hash for a next-day meal.
Nutrition
Calories: 212kcal | Carbohydrates: 34g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 327mg | Potassium: 973mg | Fiber: 5g | Sugar: 5g | Vitamin A: 727IU | Vitamin C: 25mg | Calcium: 54mg | Iron: 2mg
