My kids happily ate these, and then asked for seconds! I don’t think I need to say any more here, do I? At this point, you can just head on down to the bottom of the post and print out the recipe!
Unless, of course, you are not quite sure you believe me. But I assure you, even Thing 2…yes, the picky kid who wants to eat only carbs and avoids most vegetables like the plague…even Thing 2 loves this side dish!
The best parts are the little leaves that fall off the outside of the sprouts, and then get a little burnt in the oven. They are crispy and crunchy and so tasty. You almost feel like you are eating potato chips!
But I love the sprouts themselves as well. They get tender but not mushy – they have a nice texture. The olive oil, garlic salt, and paprika really complement the sprout. So yummy! Even if you never liked Brussels sprouts before, give them another try! You may find that you like them!
This side dish goes well with any of these 70+ Cheap Chicken Recipes!
Easy Roasted Brussels Sprouts
Print RecipeIngredients
- 1 pound fresh Brussels sprouts
- 1-2 tablespoons olive oil
- 1/4 teaspoon garlic salt
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Trim the Brussels sprouts and place them in a large bowl.
- Drizzle with olive oil. I use 1 tbsp when I am trying to eat light, but I use up to 2 tbsp when I want them to be extra-yummy!
- Sprinkle with garlic salt and paprika.
- Toss to coat, and place on a baking sheet.
- Bake 20-25 minutes, stir after 15 minutes.
Nutrition
Rosie Doal
I love brussel sprouts as an adult but I didn’t care for them much as a kid. My kids don’t like them now either but since I started roasting them, they’ve at least given it a go. Great recipe x #SaturdaySharefest
Kristina
It’s true, even people who aren’t big on veggies love the brussels sprouts I make. You just can’t go wrong with them! I’ve always thought the crunchy leaves are the best part too! I love to cook my sprouts in coconut oil on the stove, but I bet they turn out just as good from the oven.
Jean \ Delightful Repast
Kristin, just Pinned this for not-too-distant future use! I love Brussels sprouts, but haven’t gotten around to roasting them yet. Sure to be a hit. #WhatsForDinner
Susan
Made these the other night. I used whole cloves of garlic instead of the garlic salt (trying to reduce sodium in my diet). The garlic roasted along with the spouts which gave it all a great flavor.
Kristin King
Great idea! Glad you enjoyed it. Thanks for stopping by!
Shelbee on the Edge
I definitely need to make Brussel sprouts more often except I seem to be the only one in my family who loves them! These look delicious. I will have to give it a try. Thanks for sharing and linking up with me On the Edge!
Shelbee
http://www.shelbeeontheedge.com
Natalie A
I’m a fan of brussels sprouts! This recipe sounds like they would be very good! Thanks for sharing!
Helen at the Lazy Gastronome
Beautifully easy!! Thanks for sharing at the What’s for Dinner party!
Jack Rokon
HI,
This look Amazing, I Will Have to try it. Easy and looking tasty.But I will give it a go ???? xx She likes broccoli though. Dont know if I can make my 2 year old eat this??
Frugal Hausfrau
These look great! I don’t think I’ve roasted Brussels yet, but now I will. Thanks for sharing with us at the Throwback Thursday Link party!
Mollie
Tupperware Uk
Easy and looking tasty. Dont know if I can make my 2 year old eat this. But I will give it a go 😉 xx She likes broccoli though ;))
Kristin King
That is great that she likes broccoli, it is so nutritious! She might not like the Brussels sprouts right away, but don’t give up hope! It took a few years before my boys would eat them, even roasted. 🙂 Thanks for stopping by!
Karren
Hi Kristin, I just wanted to stop by and let you know that your post has been chosen by one of our hostesses to be one of our features this week on #OMHGWW and will be in a Slideshow and is on Youtube. Stop by and linkup again this week. https://youtu.be/jiImmlxUAu8
Hope you have a wonderful week.
Karren
Host~Oh My Heartsie Girl
Kristin King
Oh wow, thanks Karren! You just made my day! 🙂
Karren
Kristin You are welcome and my post is open if you would like to view. And your post has also been shared on our Wordless Wednesday Pinterest Board!! If you so desire, I do have a Im Featured Banner on my sit as well.
Hope you have a great week!
Karren 🙂
Andrea
I am seriously obsessed with brussels sprouts. They are so yummy! I will try this recipe next time I pick them up at the market.
Thanks for sharing on This is How We Roll Thursday link party!
Theresa @DearCreatives
I need to make this for my daughter who loves Brussel sprouts. Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.
Maxine
Thanks so much for sharing your Brussels Sprouts Recipe at Wonderful Wednesday’s Link Party at #OMHGWW. Brussels Sprouts at my absolute favourite!!
We will be featuring your recipe next week.
Maxine @ http://www.studiopaintdesign.com
Teresa
We have really been on a Brussel sprout kick at our house lately and this truly sounds delicious! Recipe printed!
Lisa @ Fun Money Mom
These look so perfectly roasted and I love how simple your recipe is! Thanks so much for sharing it with us at Share The Wealth Sunday!
KC the Kitchen Chopper
I adore roasted Brussels. Love the paprika addition.
Camilla
I have never though to roast a sprout but will definitely be trying this now! Thanks for sharing:-)
Angela
I happen to be a lover of sprouts and these sound great!
christine
can’t beat an easy side dish like this!