My kids happily ate these Brussels sprouts, and then asked for seconds!
I don't think I need to say any more here, do I? At this point, you can just head on down to the bottom of the post and print out the recipe!
Unless, of course, you are not quite sure you believe me. But I assure you, even Thing 2...yes, the picky kid who wants to eat only carbs and avoids most vegetables like the plague...even Thing 2 loves this side dish!
The best parts are the little leaves that fall off the outside of the sprouts, and then get a little burnt in the oven. They are crispy and crunchy and so tasty. You almost feel like you are eating potato chips!
But I love the sprouts themselves as well. They get tender but not mushy - they have a nice texture. The olive oil, garlic salt, and paprika really complement the sprout. So yummy! Even if you never liked Brussels sprouts before, give them another try! You may find that you like them!
This side dish goes well with any of these 70+ Cheap Chicken Recipes!
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Easy Roasted Brussels Sprouts
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Easy Roasted Brussels Sprouts
Ingredients
- 1 pound fresh Brussels sprouts
- 1-2 tablespoons olive oil
- 1/4 teaspoon garlic salt
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Trim the Brussels sprouts and place them in a large bowl.1 pound fresh Brussels sprouts
- Drizzle with olive oil. I use 1 tbsp when I am trying to eat light, but I use up to 2 tbsp when I want them to be extra-yummy!1-2 tablespoons olive oil
- Sprinkle with garlic salt and paprika.1/4 teaspoon garlic salt, 1/2 teaspoon paprika
- Toss to coat, and place on a baking sheet.
- Bake 20-25 minutes, stir after 15 minutes.
Nutrition
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Rosie Doal
I love brussel sprouts as an adult but I didn't care for them much as a kid. My kids don't like them now either but since I started roasting them, they've at least given it a go. Great recipe x #SaturdaySharefest
Kristina
It's true, even people who aren't big on veggies love the brussels sprouts I make. You just can't go wrong with them! I've always thought the crunchy leaves are the best part too! I love to cook my sprouts in coconut oil on the stove, but I bet they turn out just as good from the oven.
Jean \ Delightful Repast
Kristin, just Pinned this for not-too-distant future use! I love Brussels sprouts, but haven't gotten around to roasting them yet. Sure to be a hit. #WhatsForDinner
Susan
Made these the other night. I used whole cloves of garlic instead of the garlic salt (trying to reduce sodium in my diet). The garlic roasted along with the spouts which gave it all a great flavor.
Kristin King
Great idea! Glad you enjoyed it. Thanks for stopping by!
Shelbee on the Edge
I definitely need to make Brussel sprouts more often except I seem to be the only one in my family who loves them! These look delicious. I will have to give it a try. Thanks for sharing and linking up with me On the Edge!
Shelbee
http://www.shelbeeontheedge.com
Natalie A
I'm a fan of brussels sprouts! This recipe sounds like they would be very good! Thanks for sharing!
Helen at the Lazy Gastronome
Beautifully easy!! Thanks for sharing at the What's for Dinner party!
Jack Rokon
HI,
This look Amazing, I Will Have to try it. Easy and looking tasty.But I will give it a go ???? xx She likes broccoli though. Dont know if I can make my 2 year old eat this??
Frugal Hausfrau
These look great! I don't think I've roasted Brussels yet, but now I will. Thanks for sharing with us at the Throwback Thursday Link party!
Mollie
Tupperware Uk
Easy and looking tasty. Dont know if I can make my 2 year old eat this. But I will give it a go 😉 xx She likes broccoli though ;))
Kristin King
That is great that she likes broccoli, it is so nutritious! She might not like the Brussels sprouts right away, but don't give up hope! It took a few years before my boys would eat them, even roasted. 🙂 Thanks for stopping by!