This recipe originally appeared as a guest post on Mishmash Mama.
Today I am guest posting over at Mishmash Mama! Many thanks to Shannon for her hospitality on her awesome blog! Today I am sharing my recipe for Chicken Fricassee, which is actually an adapted version of a dish my mother made for us frequently when I was growing up. I adjusted it a bit to make it quicker and easier for weeknight meals.
I also love this dish because not only is it fast and simple and practical for weeknights (there are only 5 ingredients!), but it is elegant and tasty enough to serve for special occasions, too. I often use this dish take to friends going through a rough time, or even serve it to dinner guests with some dressed up rice and a nice veggie side dish.
Easy Chicken Fricassee
Print RecipeIngredients
- 4-6 pieces of chicken (I often use boneless skinless breasts)
- 2 tablespoons olive oil
- 10 ounces cream of mushroom soup (I use the 98% fat free) (1 can)
- 2/3 cup milk
- 1 heaping tablespoon dried dill weed
Instructions
- Warm the olive oil in a large skillet over medium high heat.
- Add the chicken and brown on both sides, approximately 5 minutes per side.
- While the chicken is cooking, mix the can of mushroom soup, milk, and dried dill weed together in a bowl.
- When the chicken is browned, reduce the heat to medium, and pour the mushroom soup mixture over the chicken.
- Once the soup starts to bubble, cover and reduce the heat to low.
- Cook for an additional 20-30 minutes, until chicken is done.
Nutrition
Note: This post has been shared at THESE link parties!
Want to keep up with the latest yummy recipes on DBH?
Sign up to receive new recipes in your inbox (only 1 email per week)!
Sandra @ Scrumptilicious 4 You!
This really looks like a good addition to my menu plan! Easy to make too. Thanks for posting on the Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You!
Natasha @ Epic Mommy Adventures
Great recipe! This looks absolutely scrumptious!
Thanks so much for sharing on Turn It Up Tuesday! We love having you!
WriterMom Angela
How delicious does that look? My family says I make chicken a lot but it’s because it’s so versatile!!
Amber Day Hicks
This looks divine! Thanks for sharing on #LOBS weekend! ~A~
Michelle @ A Dish of Daily Life
This looks really good! I’ll definitely give it a try!
Jersey Girl Cooks
Heading over there to see your delicious recipe. I love 5 ingredient dinners!
Kelly
Great recipe Kristin. Love tasty meals that come together quickly – this would make a perfect busy weeknight meal. Thanks for sharing and hope you have a wonderful week!
Kristin King
Thanks, Kelly! I appreciate you stopping by!