Name: Easy Chicken Fricassee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4-6 pieces of chicken ((I often use boneless skinless breasts)); 2 tablespoons olive oil; 10 ounces cream of mushroom soup (I use the 98% fat free) ((1 can)); 2/3 cup milk; 1 heaping tablespoon dried dill weed

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This recipe originally appeared as a guest post on Mishmash Mama.

Today I am guest posting over at Mishmash Mama! Many thanks to Shannon for her hospitality on her awesome blog! Today I am sharing my recipe for Chicken Fricassee, which is actually an adapted version of a dish my mother made for us frequently when I was growing up. I adjusted it a bit to make it quicker and easier for weeknight meals.

I also love this dish because not only is it fast and simple and practical for weeknights (there are only 5 ingredients!), but it is elegant and tasty enough to serve for special occasions, too. I often use this dish take to friends going through a rough time, or even serve it to dinner guests with some dressed up rice and a nice veggie side dish.

Side view of chicken fricassee with vegetables in a white bowl with a knife and fork on the side.

Easy Chicken Fricassee

Print Recipe

Recipe Author: Kristin

Fast and simple and practical for weeknights, but elegant and tasty enough to serve for special occasions, too!

CourseEntree

CuisineAmerican

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Servings

Ingredients

4-6 pieces of chicken (I often use boneless skinless breasts)4-6 pieces of chicken (I often use boneless skinless breasts)
2 tablespoons olive oil2 tablespoons olive oil
10 ounces cream of mushroom soup (I use the 98% fat free) (1 can)10 ounces cream of mushroom soup (I use the 98% fat free) (1 can)
2/3 cup milk2/3 cup milk
1 heaping tablespoon dried dill weed1 heaping tablespoon dried dill weed

Instructions

Warm the olive oil in a large skillet over medium high heat.
Add the chicken and brown on both sides, approximately 5 minutes per side.
While the chicken is cooking, mix the can of mushroom soup, milk, and dried dill weed together in a bowl.
When the chicken is browned, reduce the heat to medium, and pour the mushroom soup mixture over the chicken.
Once the soup starts to bubble, cover and reduce the heat to low.
Cook for an additional 20-30 minutes, until chicken is done.

Nutrition

Tried this recipe?Mention @dizzybusyandhungry or tag #dizzybusyandhungry!

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Enjoy!

Close up shot of the signature of Kristin.

Comments

Sandra @ Scrumptilicious 4 You!

January 19, 2014 at 1:19 am

This really looks like a good addition to my menu plan! Easy to make too. Thanks for posting on the Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You!

Natasha @ Epic Mommy Adventures

January 18, 2014 at 6:22 pm

Great recipe! This looks absolutely scrumptious!
Thanks so much for sharing on Turn It Up Tuesday! We love having you!

WriterMom Angela

January 17, 2014 at 11:43 am

How delicious does that look? My family says I make chicken a lot but it's because it's so versatile!!

Amber Day Hicks

January 16, 2014 at 8:37 pm

This looks divine! Thanks for sharing on #LOBS weekend! ~A~

Michelle @ A Dish of Daily Life

January 16, 2014 at 6:51 pm

This looks really good! I'll definitely give it a try!

Jersey Girl Cooks

November 25, 2013 at 11:53 pm

Heading over there to see your delicious recipe. I love 5 ingredient dinners!

Kelly

November 25, 2013 at 3:41 pm

Great recipe Kristin. Love tasty meals that come together quickly - this would make a perfect busy weeknight meal. Thanks for sharing and hope you have a wonderful week!

- Kristin King
  
  November 25, 2013 at 7:29 pm
  
  Thanks, Kelly! I appreciate you stopping by!

Easy Chicken Fricassee

Ingredients

Instructions

Nutrition

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