Chocolate Pretzel Biscuit Monkey Bread
Chocolatey and crunchy, sweet and salty, Chocolate Pretzel Biscuit Monkey Bread is fun to eat and a delicious dessert!
Servings: 10
Ingredients
- 16 pieces refrigerated biscuit dough (2 tubes)
- ¼ cup powdered sugar
- 1.5 tablespoons cocoa powder
- 1 cup crushed pretzels
- 1.5 cup milk chocolate chips
- ½ cup butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the powdered sugar and cocoa in a large zip-top bag and shake to combine.¼ cup powdered sugar, 1.5 tablespoons cocoa powder
- Separate the biscuits and cut each one into quarters. Add the biscuit quarters into the zip-top bag, and shake to coat.16 pieces refrigerated biscuit dough
- Spray a bundt pan with nonstick baking spray. Add about ½ of the biscuit quarters to the bundt pan.
- Distribute about ½ of the pretzels and chocolate chips on top.1 cup crushed pretzels, 1.5 cup milk chocolate chips
- Pour half of the butter over the pretzels and chocolate chips.½ cup butter
- Distribute the rest of the biscuit pieces on top,, then the remaining pretzels and chocolate chips, then drizzle the rest of the butter on top. Press down gently with a spatula or spoon to compact all the ingredients.
- Bake for 30-35 minutes
Notes
Prep Tips:
- Use kitchen scissors to quickly cut the biscuits into quarters.
- Crush the pretzels in a zip-top bag with a rolling pin. For best results, don’t crush them too finely.
- Make sure to press the layers down so the bread bakes evenly and holds together when inverted to remove from the pan.
Variation Suggestions:
- Swap the milk chocolate chips for dark chocolate or white chocolate for a different flavor twist.
- Add a handful of mini marshmallows between layers for a s’mores-inspired version.
Serving Suggestions:
- Serve warm and let everyone pull apart pieces at the table for a fun dessert.
- Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Dust with extra powdered sugar before serving.
Storage Info for Leftovers:
- Store any leftovers tightly wrapped or in an airtight container at room temperature for up to 2 days.
- For longer storage, keep in the refrigerator for up to 5 days.
- To reheat, warm in the oven at 300°F for about 10 minutes or microwave individual portions for 15–20 seconds.
Nutrition
Calories: 437kcal | Carbohydrates: 52g | Protein: 5g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 28mg | Sodium: 636mg | Potassium: 126mg | Fiber: 1g | Sugar: 23g | Vitamin A: 345IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 2.4mg
