Chocolatey and crunchy, sweet and salty, Chocolate Pretzel Monkey Bread is fun to eat and a delicious dessert. Sprinkle with confectioner’s sugar and drizzle with chocolate sauce for a delectably sweet treat!
Monkey bread is all the rage in my house these days. The boys love taking biscuit dough and coming up with all kinds of tasty ideas!
And who can blame them? The biscuit dough is a great complement for all kinds of sweet flavors, from caramel to cinnamon sugar to chocolate and more.
This one is my current favorite desert recipe because of the crunchy and salty dimensions added by the pretzels that juxtapose perfectly with the tender chewy biscuit dough. I am all about combining sweet and salty, it is one of my favorite dessert flavor combos!
Sprinkle with powdered sugar and drizzle with the Best Homemade Chocolate Sauce, and you have a delectably delicious dessert that will be a huge hit with everyone who tries it!
The only problem with this monkey bread is that it only lasts about 10 minutes in my house! 😆
Chocolate Pretzel Monkey Bread
Ingredients
- 16.3 oz refrigerated biscuit dough (2 tubes)
- 1/4 cup sugar
- 1.5 tbsp unsweetened cocoa powder
- 1 cup crushed pretzels
- 1.5 cup milk chocolate chips
- 1/2 cup butter (melted)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Separate the biscuits and cut each one into quarters.
- Place the sugar and cocoa in a large ziplock bag and shake to combine.
- Add the biscuit quarters into the ziplock bag, and shake to coat.
- Spray a bundt pan with nonstick baking spray.
- Add about 1/2 of the biscuit quarters to the bundt pan.
- Distribute about 1/2 of the pretzels and chocolate chips on top.
- Pour half of the butter over the pretzels and chocolate chips.
- Add the remaining biscuit quarters.
- Distribute the remaining pretzels and chocolate chips on top.
- Pour the rest of the butter over the pretzels and chocolate chips.
- Bake for 30-35 minutes
Recipe Video
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Tools used for this recipe:
Grocery products:
Interested in some other chocolate recipes?
Easy Chocolate Raspberry Fudge
Malted Chocolate Stout Cake
Best Homemade Chocolate Sauce
Double Chocolate Crunch Cookies
Chocolate Zucchini Cake
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Katya says
OMG! I cannot stop staring! Currently jotting down some menu ideas in my planner and this one is a great addition. Thank you for sharing! 🙂
Hayden says
Hello! I’m from Liquor.com (www.pinterest.com/liquordotcom) and was requesting if we could be added as a contributor to your board (Cocktail Concoctions!)? We believe that we could be a great contributor and if you would want, we could add you to a board of ours! Thank you and hope to hear back soon. 🙂
Kristin King says
I sent an invitation to the board. I appreciate your interest! Thanks so much! 🙂
Dennis says
Hey Kristin, this monkey bread looks amazing. I will have to try it but I’m not sure if I’ll get the presentation to look as good as your pictures. I’ll see if the kids at our childcare franchise like it and turn it into a regular dessert item. Thanks for the awesome recipe with specific cook times!
Jerri says
I love monkey bread! This looks delicious! Thanks for linking up for Friday Favorites. I’m featuring you this week.
Beverly says
Wow, this looks so yummy. I hope you stop by Thursday Favorite Things tomorrow since you are being featured.
Hugs,
Bev
Miz Helen says
Your Chocolate Pretzel Monkey Bread will be a very special treat! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back to see us real soon!
Miz Helen
Jenny from jennyisbaking.com says
Hi Kristin,
Wonderful pictures! I am all in for the sweet and salty combination, so this is for me.
However, as I live in Germany, what exactly is biscuit dough? Biscuit as in British cookie? I think I would have to make that from scratch. Would a sweet yeast dough be the best replacement?
Best, Jenny
PS: Thanks for also sharing at Fiesta Friday Link Party!
Kristin King says
Hi Jenny, in the U.S. we can buy prepared biscuit dough in the refrigerated section of the grocery store. Here is a link to the product I used so you can see what I mean: http://amzn.to/2u6TydM (affiliate link). Thanks for stopping by! 🙂
Helen at the Lazy Gastronome says
Thanks for sharing at the What’s for Dinner Link up!
Sue from Sizzling Towards 60 & Beyond says
Wow this looks impressive! Thanks for sharing the recipe with us at #overthemoon and I hope you have a great week!
Kat (The Baking Explorer) says
Wow, I’m drooling! Your monkey bread looks so good!