Cinnamon Coffee Microwave Oatmeal
Warm and comforting, this quick and easy microwaveable coffee oatmeal is perfect for a chilly morning!
Servings: 2
Ingredients
- ⅔ cup old fashioned oats
- 1 ⅓ cups water
- 2 teaspoons instant coffee (regular or decaf)
- 1 teaspoon cinnamon
- 2 tablespoons sugar (use more or less, according to your tastes)
Instructions
- Combine all ingredients in a large microwaveable bowl.⅔ cup old fashioned oats, 1 ⅓ cups water, 2 teaspoons instant coffee, 1 teaspoon cinnamon, 2 tablespoons sugar
- Microwave on high for 2 minutes. Stir, and microwave for 1 minute, then stir and microwave for 1 minute again. Test the oatmeal for thickness. If you would like it a little thicker, keep microwaving at 30 second intervals. Watch carefully during the whole cooking process in case the oatmeal starts to boil over.
Notes
Prep Tips:
- Keep an eye on the oatmeal as it cooks so that it doesn't bubble over the edge of the bowl. Use a large microwave-safe bowl to give it more room, if you like.
- The bowl will be very hot, so handle it carefully when removing from the microwave.
Variation Suggestions:
- Use milk (dairy or non-dairy like almond milk) instead of water for a creamier texture.
- Swap the sugar for honey, maple syrup, or your preferred sweetener.
- Add a little cocoa powder for a mocha flavor.
- Stir in a splash of vanilla extract or a pinch of nutmeg for extra warmth.
Serving Suggestions:
- Top with a splash of milk or cream for extra richness.
- Add sliced bananas, berries, or chopped nuts.
- Sprinkle with extra cinnamon or a dusting of cocoa powder before serving.
Storage Info for Leftovers:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave, adding a splash of water or milk to loosen the texture.
- Stir well after reheating to bring it back to a creamy consistency.
Nutrition
Calories: 154kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Sodium: 10mg | Potassium: 133mg | Fiber: 3g | Sugar: 12g | Calcium: 24mg | Iron: 1.2mg
