Crab Pasta Salad with Bacon
This amazing seafood pasta salad with bacon is perfect as a side dish or a light main dish. And so easy peasy to make!
Servings: 8
Ingredients
- 8 ounces orzo pasta
- 6 ounces frozen peas, thawed
- 8 ounces imitation crab (roughly chopped)
- ¾ cup chopped cooked bacon
- ¾ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Cook the orzo pasta according to the directions on the box. While the pasta is cooking, measure out the peas and leave on the counter so they start to thaw.8 ounces orzo pasta, 6 ounces frozen peas, thawed
- While the pasta is cooking, combine the rest of the ingredients in a medium bowl.8 ounces imitation crab, ¾ cup chopped cooked bacon, ¾ cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon onion powder, ¼ teaspoon salt, ¼ teaspoon pepper
- When the pasta is done, drain and rinse a bit with cold water to cool the pasta. Add to the bowl with the mayonnaise mixture.
- Mix until well combined. Keep in the refrigerator until ready to serve.
Notes
Prep Tips:
- Use pre-cooked bacon pieces to cut down on prep time.
- Use bottled lemon juice if you don’t have a lemon handy.
Variation Suggestions:
- Swap orzo for another small pasta like macaroni, ditalini, or small shells.
- Add diced celery, red onion, or bell pepper for crunch and color.
- Stir in a handful of shredded cheddar or mozzarella for extra richness.
- Use Greek yogurt in place of some or all of the mayo for a lighter option.
Serving Suggestions:
- Serve chilled as a light lunch or a side for grilled meats.
- This is a great salad to take to a potluck or picnic, however be sure you can keep it cool.
- Garnish with fresh parsley or dill for a pop of color and flavor.
Storage Info For Leftovers:
- Store in an airtight container in the refrigerator for up to 3 days.
- Stir before serving to refresh the texture, and add a spoonful of mayo or lemon juice if it’s a bit dry.
- Not recommended for freezing, as the texture of the pasta and mayo may change.
Nutrition
Calories: 387kcal | Carbohydrates: 30g | Protein: 9g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 515mg | Potassium: 168mg | Fiber: 2g | Sugar: 3g | Vitamin A: 185IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 1mg
