• Combine all ingredients in a small blender or food processor for a super smooth sauce.
• Make a double or triple batch of the sauce and store it in an airtight container in the refrigerator for up to a week, so you have it ready for multiple uses.
• You may want to start with a smaller amount of sriracha and gradually add more to reach your desired level of spiciness.
• Replace the sour cream with plain Greek yogurt for a healthier, protein-rich version.
• Add a splash of lime juice for a tangy twist, or mix in chopped fresh herbs like cilantro or chives for extra flavor.
• Use a plant-based sour cream alternative to make the sauce vegan-friendly.
• Add a tiny bit of honey or agave syrup for a touch of sweetness to balance the heat.

Additional Serving Suggestions:

• Spread the sauce on burgers, sandwiches, or wraps for a spicy, creamy kick.
• Use as a dip for fries, chicken tenders, or vegetable sticks.
• Drizzle over tacos, burritos, or quesadillas for added flavor.
• Use as a dressing for spicy coleslaw or a salad with grilled chicken.
• Pair with grilled or fried seafood like shrimp or fish tacos.