Bold and zesty, this creamy sriracha sauce adds instant flavor to any sandwich. Great for burgers and dogs, this easy homemade sauce will become a family favorite condiment!
Cookout guests will be super impressed and delighted with this unique condiment. You can mix it up in just a couple of minutes with easy ingredients for a super simple and satisfying sauce.
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🩵 About This Recipe
Need a brand new condiment to use on your burgers and sandwiches? This homemade sriracha spread is the perfect homemade spicy sauce for burgers!
With only 4 ingredients, you can make a bold and zesty sauce that pairs perfectly with your favorite proteins, sandwiches, wraps, and more. If you love adding a little spicy heat to your food, this sriracha burger sauce will be a huge hit.
Add it to Crock Pot BBQ Burgers, a batch of Turkey Burger Sliders, or this hearty Mushroom Swiss Burger to take them all to the next level! And for another great sauce, try my Homemade Big Mac Sauce.
🧂 Gather Your Ingredients
- sour cream - acts as a tangy base for your creamy sriracha sauce.
- sriracha sauce - this chili sauce is packed with heat and flavor!
- garlic powder - pairs perfectly with the hot and savory sriracha.
- liquid smoke - for a delicious smoky flavor that accentuates the spicy sriracha.
- salt - brings out the natural flavors of the chili sauce and garlic.
🔪 Let's Make Sriracha Burger Sauce!
(Or click here to jump right to the recipe card!)
Add Ingredients
To a mixing bowl, add sriracha, sour cream, garlic powder, salt, and liquid smoke.
Mix
Stir until everything is evenly combined.
Spread
Use creamy sriracha sauce as a spread for burgers and more!
This sriracha burger sauce comes together in seconds for a unique and creamy condiment that will elevate all of your favorite dishes!
❔ FAQs
Sriracha is a specific kind of hot sauce made from chili peppers, vinegar, pickled garlic, and a little bit of sugar for a twist of subtle sweetness. It originated in Thailand and is often used in Thai cuisine, but can be used as a hot sauce substitute in a wide variety of other recipes.
No, this sauce uses sour cream as a base. It creates the perfect consistency and gives it a tangy flavor that helps balance out the spicy sriracha!
Liquid smoke is a flavoring agent used to impart a smoky taste to foods without the need for actual smoking. It is made by condensing smoke from burning wood, typically hickory, mesquite, applewood, or oak. It is highly concentrated, so a little goes a long way in recipes.
BTW, this sauce is PERFECT for dipping fried okra. It's crispy and seasoned perfectly and the sauce adds a creamy heat that is just so delicious!
Don't have time for this creamy sriracha sauce recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
💡 Expert Tips and Tricks
- Make the sauce extra smooth by pulsing the ingredients in a food processor or blender.
- Start with a smaller amount of sriracha and taste the sauce to make sure it's not overly spicy.
This creamy sriracha burger sauce can take any homemade burger to the next level!
📝 Substitutions and Variations
- For a slightly lighter version of this dish, use Greek yogurt instead of sour cream.
- Add a tangy twist by mixing in some fresh lime juice, or herbs like cilantro or green onions.
- Instead of garlic powder, use finely minced fresh garlic.
- A plant-based sour cream alternative will make this sauce dairy-free and vegan friendly!
- Balance the heat with a bit of honey or agave syrup.
What readers are saying...
I am in love. Really. In. Love.
- Renee
🥡 Storage
You can easily make a double or triple batch of this sauce and keep it in the fridge for a week or so. I wouldn't recommend freezing this sauce since it's dairy based and will separate in the freezer.
🍴 What To Serve With This Dish
Aside from using this sauce on burgers or dishes like these Healthy Chicken Lettuce Wraps, it also works great as a dipping sauce for Zucchini Fries and Air Fryer French Fries, a drizzle for this Cheesy Taco Skillet, or an additional topping with Chipotle Shrimp Tacos!
😋 More Homemade Sauce Recipes You'll Love
- 4 Ingredient Tartar Sauce - Perfect to serve with fish sticks and fish sandwiches.
- Lime Crema Sauce - Great for tacos, enchiladas, and more!
- Homemade Chocolate Sauce - For something on the sweeter side, try this homemade chocolate sauce and add it to all your favorite desserts.
- Chick-fil-A Sauce - This recipe from JZ Eats recreates the iconic sauce from the fast food restaurant!
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Sriracha Burger Sauce
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📋 Recipe Card
Creamy Sriracha Sauce
Ingredients
- ¼ cup sour cream (can use light or fat-free)
- ½ tablespoon Sriracha sauce (use more if you like it spicy!)
- ¼ teaspoon garlic powder (adjust if you like more garlic flavor)
- ⅛ teaspoon salt
- ¼ teaspoon liquid smoke (optional but highly recommended for best taste!)
Instructions
- Combine all ingredients and mix thoroughly.¼ cup sour cream, ½ tablespoon Sriracha sauce, ¼ teaspoon garlic powder, ⅛ teaspoon salt, ¼ teaspoon liquid smoke
- Spread on burger or sandwich.
Notes
- Combine all ingredients in a small blender or food processor for a super smooth sauce.
- Make a double or triple batch of the sauce and store it in an airtight container in the refrigerator for up to a week, so you have it ready for multiple uses.
- You may want to start with a smaller amount of sriracha and gradually add more to reach your desired level of spiciness.
- Replace the sour cream with plain Greek yogurt for a healthier, protein-rich version.
- Add a splash of lime juice for a tangy twist, or mix in chopped fresh herbs like cilantro or chives for extra flavor.
- Use a plant-based sour cream alternative to make the sauce vegan-friendly.
- Add a tiny bit of honey or agave syrup for a touch of sweetness to balance the heat.
Additional Serving Suggestions:
- Spread the sauce on burgers, sandwiches, or wraps for a spicy, creamy kick.
- Use as a dip for fries, chicken tenders, or vegetable sticks.
- Drizzle over tacos, burritos, or quesadillas for added flavor.
- Use as a dressing for spicy coleslaw or a salad with grilled chicken.
- Pair with grilled or fried seafood like shrimp or fish tacos.
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in August 2014, and was republished with tips, step by step photos, and a recipe change in July 2024.
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Happy cooking!
Greg King says
This Sriracha mayo is really good stuff!
Kristin King says
Thanks, hon! I will make more for you soon! (Or better yet, you can use the recipe and make your own LOL!) 🙂
Renée J. (RJ Flamingo) says
I am in love. Really. In. Love.
Jessica (Savory Experiments) says
I'm in heaven!!!! Sharing on my FB page later today!
Emily says
wow!! Amazing!!! that sauce sounds like it would be so good on everything!! PInned!
Jen says
A delicious spread totally makes the burger. This one sounds amazing and could be used on so many different things! I would even put it on my turkey sandwiches 🙂
Sandra Shaffer says
Oh, Sriracha in mayo sounds like a great combination! Going to check out the recipe now!
shelby says
I made a sriracha mayo to dip my zucchini chips in. Love that stuff!
Cindy says
love spicy stuff * MUST try
Renee's Kitchen Adventures says
Heading over to Wanda's blog right now! You basically had me at sriracha!