Upgrade your burgers with this simple Homemade Big Mac Sauce! It’s so easy to make and adds the perfect amount of tangy flavor to any sandwich.
Ideal for burgers, fries, chicken fingers, and more, you can easily control exactly how this condiment turns out every time. Skip the drive-thru and enjoy this iconic sauce anytime, anywhere!

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🩵 About This Recipe
Looking to take your burgers to the next level? This copycat Big Mac sauce is the perfect way to add a creamy and tangy topping to all your favorite sandwiches!
Made with common ingredients, this super easy homemade sauce comes together in minutes. Adjust the ingredients as needed to get the perfect flavor without having to hit the drive-thru!
Looking for even more copycat recipes? Try my Copycat Jiffy Cornbread Mix or this refreshing Copycat Chick-fil-A Frosted Lemonade!
🧂 Gather Your Ingredients
- mayonnaise
- relish
- Dijon mustard
- white vinegar
- seasonings - a simple blend of paprika, onion powder, and garlic powder is all you need!
🔪 Let's Make Homemade Big Mac Sauce!
(Or click here to jump right to the recipe card with measurements!)Gather Ingredients
Add all ingredients to a mixing bowl.
Combine
Mix until evenly combined, then use as you like!
💡 Expert Tips and Tricks
- If your sauce is a little too thick, add a splash of water or milk to thin it out.
- Allow the sauce to sit in the fridge for 30 minutes or so before using so the flavors can develop.
- Blend the relish before adding for a less chunky sauce.
❔ FAQs
Though they do have some similarities, thousand island dressing usually includes ketchup and finely chopped hardboiled eggs. It tends to be sweeter than Big Mac sauce, which has more of a tangy bite thanks to vinegar and savory spices.
There are some store brand sauces that are made to imitate Big Mac sauce. The "Secret Sauce" from Walmart's Great Value brand can be bought in stores and is quite similar to the McDonald's sauce!
📝 Substitutions and Variations
- Feel free to adjust the ratio of the spices. Taste the sauce as you mix it to see how it needs to be adjusted.
- For a little bit of heat, add some cayenne pepper or hot sauce.
- Make this sauce a bit lighter by replacing the mayo with Greek yogurt (or use a light mayo).
- Mix in dried herbs for extra flavor. Dill and parsley both work well!
Kristin’s Kitchen Tip
Use this big mac dressing for your burgers, wraps, sandwiches, or even on a salad!
🥡 Storage
Transfer to an airtight container and keep in the fridge for about a week. I don't recommend freezing the sauce since the mayo base might separate or become grainy.
If the ingredients separate in storage, just give the sauce a good stir before you use it again.
Keep It Handy
Don't have time for this homemade big mac sauce recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
🍴 What To Serve With This Dish
Use this copycat Big Mac sauce as an addition to my Simple Turkey Burger Sliders, on top of a Mushroom Swiss Burger, or as a fun dipping sauce for Wonton Cheeseburger Cups!
It's also delicious with chicken fingers, grilled vegetables, fried shrimp, tacos, and so much more!
😋 More Homemade Sauce Recipes You'll Love
- Homemade 4 Ingredient Tartar Sauce - Serve this delicious tartar sauce with all your favorite fish dishes!
- Easy Lime Crema Sauce - Upgrade your taco nights with this incredibly zesty and creamy sauce.
- Homemade Chocolate Sauce - When it's time for dessert, pull out this chocolate sauce for some extra indulgence.
- Chick-fil-A Sauce - This incredible recipe from JZ Eats is another great fast food copycat sauce!
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Copycat Big Mac Sauce
⭐ Did you make this recipe? Awesome! I would love to hear from you. Please give it a star rating and review below! 👇
📋 Recipe Card
Easy Homemade Big Mac Sauce
Ingredients
- ½ cup mayonnaise
- 4 tablespoons relish
- 2 tablespoons Dijon mustard
- 1 tablespoons white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Place all ingredients in a bowl.½ cup mayonnaise, 4 tablespoons relish, 2 tablespoons Dijon mustard, 1 tablespoons white vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika
- Mix until well combined.
Notes
- If the sauce is too thick, you can thin it with a little water or milk.
- For the best taste, place in the refrigerator for at least 30 minutes prior to using the sauce.
- Store the sauce in an airtight container in the fridge for up to 1 week. If ingredients separate during storage, stir well to recombine before use.
- Freezing is not recommended as the mayonnaise base may separate and become grainy.
- If you prefer a smoother sauce, blend the relish before adding in with the rest of the ingredients.
- Adjust the ratio of spices to suit your taste—for instance, use additional paprika for more smokiness, or extra garlic powder for a more robust flavor.
- Add a pinch of cayenne pepper or a dash of hot sauce for heat.
- Replace the mayonnaise with Greek yogurt or light mayo for a lighter version.
- Stir in a bit of dried dill or parsley for added flavor.
Serving Suggestions:
- Use as a topping for classic burgers, sliders, or turkey burgers.
- Spread on deli sandwiches or wraps for an extra flavor boost.
- Serve as a dip for fries, onion rings, or veggie sticks.
- Thin with a little water or milk to create a tangy dressing for salads.
- Drizzle over tacos or burritos as a creamy condiment.
- Mix leftover sauce into boiled potatoes for a quick, flavorful potato salad.
- Use as a drizzle over burger-inspired bowls with ground beef, lettuce, cheese, and tomatoes.
- Serve as a dipping sauce for fried shrimp or fish sticks.
- Use as a topping for grilled vegetables like zucchini or eggplant for a tangy kick
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Happy cooking!
Kristin King says
I'll never pay for overpriced fast food again. I love that we can make this at home and enjoy copy cat fast food burgers more affordably!