Crockpot Beef Stroganoff
This beef stroganoff with cream of mushroom soup features tender beef and savory mushrooms in a creamy, tangy sauce. This classic comfort food is a family favorite!
Servings: 6
Ingredients
- 1 ½ pounds stew meat
- 10.75 ounces cream of mushroom soup (1 can)
- ½ cup water
- 1 envelope dried onion soup mix
- ¼ teaspoon black pepper
- 16 ounces sliced fresh mushrooms
- ½ cup chopped onion (can use frozen)
- 1 tablespoon flour
- ½ cup sour cream
Instructions
- Mix all ingredients except the flour and sour cream in the slow cooker.1 ½ pounds stew meat, 10.75 ounces cream of mushroom soup, ½ cup water, 1 envelope dried onion soup mix, ¼ teaspoon black pepper, 16 ounces sliced fresh mushrooms, ½ cup chopped onion
- Cover and cook on high for 4 hours or low for 6-7 hours.
- Mix the flour and sour cream together. Right before serving, stir the sour cream/flour mixture into the crock pot.1 tablespoon flour, ½ cup sour cream
- Serve over noodles or rice.
Notes
- To prepare this ahead of time, combine all ingredients except sour cream and flour in a freezer bag the night before and place in the refrigerator. In the morning, transfer it to the slow cooker.
- Add fresh thyme, rosemary, or parsley during cooking for extra flavor.
- If desired, swap sour cream with cream cheese, Greek yogurt, or heavy cream.
- Serve over buttered egg noodles or steamed white rice.
- For a lower carb option, serve over cauliflower rice or zucchini noodles.
- Garnish with freshly chopped parsley, a dollop of sour cream, or a sprinkle of grated Parmesan.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze in airtight container or ziplock freezer bag for up to 3 months. Allow it to cool completely before freezing.
- Reheat on the stovetop over medium heat or in the microwave. Add a splash of water or broth to loosen the sauce if it’s too thick.
- Ideas for using leftovers: Use as a topping for baked potatoes, stuff into puff pastry to create savory hand pies, or spread on a naan, pita, or pizza crust for a stroganoff flatbread.
Nutrition
Calories: 96kcal | Carbohydrates: 8g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 385mg | Potassium: 351mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
