• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Quick Start Guide
  • All Recipes
    • Slow Cooker
    • Entrees
    • Snacks
    • Appetizers
    • Sides
    • Desserts
    • Breakfast
    • Drinks
  • Shop
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Dizzy Busy and Hungry!
menu icon
go to homepage
  • RECIPES
  • SHOP
  • QUICK START
  • ABOUT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • SHOP
    • QUICK START
    • ABOUT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Main Dishes

    Crockpot Beef Stroganoff

    Published: Feb 23, 2015 Modified: Dec 21, 2019 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe

    This is the perfect recipe for your hungry family on a busy weeknight!

    Close up view of crockpot beef stroganoff in an orange oval bowl on a wooden surface.

    This post may contain affiliate links which won’t change your price but will share some commission.

    As I was preparing this dinner, I got to thinking. Stroganoff is a really strange word, isn't it? I mean, say it to yourself a few times. The more you say it, the stranger it gets! And if you write it a few times, it gets even stranger than that!

    So I decided to find out what the heck that word is. Thank goodness for the internet and search engines, how did we ever survive without them? Can you imagine if I actually had to go look this up in a dictionary, or worse, head to the library for an encyclopedia?? How barbaric! 😀

    I found out from Wikipedia that this dish has Russian origins. The article is pretty interesting, although I always take everything I read on Wikipedia with a grain of salt. Anyway, the article speculated that the name of the dish was derived from a member of the Stroganov family.

    It also goes into some of the different variations of the dish, including Brazilian, Japanese, and Iranian versions. Whaaaaa? Who knew! You can check out the Wikipedia article if you are curious!

    Overhead shot of crockpot beef stroganoff in a white oval bowl on a wooden table with herbs in the background.

    Whatever the origin, this dish is classic comfort food and it is always a big hit in this family. Yes, even Thing 2 loves this dinner! It doesn't hurt that I served it with noodles, since as you know, pasta is one of Thing 2's favorite foods. But even without the noodles, he said it was delicious!

    There are more complicated versions out there, which I have tried, but I like this version because it is simple and, according to my recipe critics (DH, Thing 1, and Thing 2), tastes just as good. You just mix up the ingredients, throw them in the slow cooker, and a few hours later dinner is ready!

    Make sure you get Certified Angus Beef stew meat, for best results!

    Side shot of crockpot beef stroganoff in an orange oval bowl on a wooden surface.

    Crockpot Beef Stroganoff

    If you love this recipe, please give it 5 stars!

    I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

    📋 Recipe Card

    Side shot of crockpot beef stroganoff in an orange oval bowl on a wooden surface.

    Crockpot Beef Stroganoff

    Recipe Author: Kristin
    Tender beef and savory mushrooms in a creamy, tangy sauce. This classic comfort food is a family favorite!
    5 from 1 vote
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 5 minutes mins
    Cook Time 6 hours hrs
    Total Time 6 hours hrs 5 minutes mins
    Course Entree
    Cuisine American
    Servings 6 -8
    Calories 95 kcal

    Ingredients
     

    • 1 ¾ Certified Angus Beef stew meat
    • 10.75 ounces cream of mushroom soup (1 can)
    • ½ cup water
    • 1 envelope dried onion soup mix
    • ¼ teaspoon black pepper
    • 16 ounces sliced fresh mushrooms
    • ½ cup chopped onion (can use frozen)
    • 1 tablespoon flour
    • ½ cup sour cream
    Prevent your screen from going dark

    Instructions
     

    • Mix all ingredients except the flour and sour cream in the slow cooker.
      1 ¾ Certified Angus Beef stew meat, 10.75 ounces cream of mushroom soup, ½ cup water, 1 envelope dried onion soup mix, ¼ teaspoon black pepper, 16 ounces sliced fresh mushrooms, ½ cup chopped onion
    • Cover and cook on high for 4 hours or low for 6-7 hours.
    • Mix the flour and sour cream together. Right before serving, stir the sour cream/flour mixture into the crock pot.
      1 tablespoon flour, ½ cup sour cream
    • Serve over noodles or rice.

    Nutrition

    Calories: 95kcal | Carbohydrates: 8g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 394mg | Potassium: 350mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 2.7mg | Calcium: 28mg | Iron: 0.8mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

    Thanks for stopping by. Before you go, you might be interested in these products!

     


    And check out my Dizzy Busy and Hungry store on Amazon for some great kitchen products I love!

    Enjoy!
    Close up of a signature of Kristin.

     
     

    More Entree Recipes

    • Overhead shot of shrimp couscous in a black bowl on a wooden cutting board with a blue background and more black bowls on the side.
      One Skillet Shrimp with Couscous
    • Overhead shot of spinach and mushroom pasta in a large pot with a rubber spoon on a wooden table.
      Creamy Spinach and Mushroom Pasta
    • Side shot of turkey tetrazzini garnished with cheese and herbs in a white oval bowl on a speckled blue surface with a bowl of cheese and herbs in the background.
      Slow Cooker Turkey Tetrazzini
    • Overhead shot of rigatoni garnished with cheese and herbs in a blue bowl on a blue speckled surface with a blue cloth and basil on the side.
      Easy One Pot Rigatoni
    575 shares
    • Share
    • Tweet
    • Flipboard
    • Email

    Reader Interactions

    Comments

      Thanks for stopping by! Share a tip or comment... Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Debi

      September 22, 2022 at 12:49 pm

      Do you think you can leave out the sour cream? I always think stroganoff looks sooo good and everytime I make it I only taste the sour cream and I just don’t like that.

      Reply
      • Kristin King

        September 24, 2022 at 10:07 am

        Yes, you can leave out the sour cream but your gravy will be very thin. If that's OK with you, then go for it! Another option might be to cut the sur cream in half and see if that works for you. I hope you like it!

        Reply
        • Ellen

          December 11, 2022 at 4:26 pm

          May I make a suggestion? Sometimes I, too, just prefer to omit Sour Cream from a recipe, but I can tell the dish is missing something. Numerous times, instead of American Sour Cream I have subbed in Mexican Sour Cream. Mexican Sour Cream is different----it doesn't have the sour/tart taste like American Sour Cream, it has a smoother mild taste. I have also used Mexican Table Cream with pleasant results. Both come in tall glass jars in the refrigerated section where the Mexican cheeses are. Good luck in your search, you might even try cream cheese as a substitute!

        • Kristin King

          December 14, 2022 at 1:23 pm

          Great tip! Thank you!

    2. Judy

      May 22, 2018 at 10:57 am

      That looks delicious. I will be featuring this tonight at my Swing into Spring party that opens at 8pm EST. Please stop by for an I've Been Featured button. Thanks. http://diybydesign.blogspot.com

      Reply
    3. Jann Olson

      May 21, 2018 at 11:16 pm

      I bet this is so tender and delicious! Thanks for sharing the recipe with SYC.
      hugs,
      Jann

      Reply
    « Older Comments

    Primary Sidebar

    A close up of a woman

    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

    Trending Recipes

    • Side view of chicken potato bake in baking pan on a wooden table with white plates and a spoon in the background.
      Chicken Potato Bake
    • Pan fried banana snacks piled on a white square dish and placed on yellow and green napkins.
      Pan Fried Cinnamon Bananas
    • Side view of stew in brown pot on a brown placemat.
      Brazilian Fish Stew
    • Side view of chicken pot pie in a white bowl with a fork and a green background.
      Easy Chicken Pot Pie
    • Overhead view of ground turkey pasta broccoli dinner on a white dish
      Easy Ground Turkey Pasta Broccoli Dinner
    • Overhead shot of baked spinach mushroom quesadillas sliced into pieces on a white plate with herbs on the side.
      Baked Spinach Mushroom Quesadillas

    Fun Fall Recipes!

    • Side view of three cream cheese pumpkin rollups stacked on a blue plate on a wooden table.
      Cream Cheese Pumpkin Rollups
    • Round chocolate cookie topped with chocolate kiss pressed into orange frosting on a baking sheet.
      Witch Hat Cookies
    • Side close up shot two whoopie pies leaning on each other on a grey surface with sprinkles in front.
      Pumpkin Cheesecake Cake Mix Whoopie Pies
    • Close up shot of pumpkin cake pops on a black surface.
      Easy Pumpkin Cake Pops
    • Close up shot of monster mash in a black pan with mini marshmallows and halloween decorations in the background.
      Monster Mash
    • Pumpkin spice cakes with cream cheese frosting on a chopping board.
      Pumpkin Spice Cake
    See more Halloween →

    Footer

    as featured on


    About

    • Contributors
    • Privacy Policy
    • Disclosure Policy
    • Accessibility Policy

    Contact

    • Contact
    • FAQ
    • Subscribe

    Follow

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2022 Nesting Penguins LLC - All content including text and photos