Delicious corned beef and cabbage dinner made easy!
Have you ever made your own corned beef prepared in the traditional way? If so, you know that it takes DAYS, since you need to brine it, or soak it in a solution with salt and spices, prior to cooking it.
But with this shortcut recipe, you can have the great taste of corned beef in a matter of hours instead of days. And as my family can attest, the result is delicious!
This recipe will provide an entire dinner for your family, with cabbage, carrots, and onions cooked right alongside the corned beef. Just sear the meat, rub it with spices, then toss it in a roasting pan with the veggies, garlic, and a few bay leaves.
Pour in some beef stock, cover, and braise for a couple of hours, and voila! Serve Irish soda bread or another side dish for a hearty meal to celebrate St. Patrick’s Day, or even just to make any family #SundaySupper that much more special!
Irish Braised Corned Beef Brisket
- 4 lb corned beef brisket flat (Certified Angus Beef ®)
- 2 teaspoons ground coriander
- 1 teaspoon caraway seeds
- 1 teaspoon coarse ground black pepper
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon ground clove
- 2 tablespoons canola oil
- 1 pound carrots (peeled and cut in 1-inch chunks)
- 2 onions (cut in 1-inch chunks)
- 6 peeled garlic cloves (cut in half lengthwise)
- 1/2 head cabbage (cut in 8 wedges)
- 4 bay leaves
- 1 cup beef stock
- 2 tablespoons coarsely chopped fresh parsley (optional)
- Remove corned beef from package, rinse and pat dry; cut into two equal pieces.
- Preheat oven to 325°F.
- In a small mixing bowl, combine coriander, caraway, black pepper, thyme and clove; set aside.
- Heat oil in a large skillet over medium-high heat. Sear brisket until browned, fat side down first, 3-4 minutes per side.
- Transfer brisket to a large roasting pan or Dutch oven. Evenly coat all sides of brisket with spice blend. Spread carrots, onions, garlic, cabbage and bay leaves evenly around and on top, add stock and cover tightly with foil or lid. Place in oven and braise 2 hours until tender.
- Slice thinly against the grain and serve with vegetables and broth, garnished with parsley.
Reprinted with permission from Certified Angus Beef ® Brand. Original recipe can be found HERE.
For more delicious beef recipes, visit the Certified Angus Beef® Brand site!
Or join the conversation with other beef and recipe enthusiasts, and get great tips and tricks in the Certified Angus Beef ® Kitchen Facebook group.
This post is sponsored by the Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
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