Delicious corned beef and cabbage dinner made easy!
Have you ever made your own corned beef prepared in the traditional way? If so, you know that it takes DAYS, since you need to brine it, or soak it in a solution with salt and spices, prior to cooking it.
But with this shortcut recipe, you can have the great taste of corned beef in a matter of hours instead of days. And as my family can attest, the result is delicious!
This recipe will provide an entire dinner for your family, with cabbage, carrots, and onions cooked right alongside the corned beef. Just sear the meat, rub it with spices, then toss it in a roasting pan with the veggies, garlic, and a few bay leaves.
Pour in some beef stock, cover, and braise for a couple of hours, and voila! Serve Irish soda bread or another side dish for a hearty meal to celebrate St. Patrick’s Day, or even just to make any family #SundaySupper that much more special!
Irish Braised Corned Beef Brisket
Ingredients
- 4 lb corned beef brisket flat (Certified Angus Beef ®)
- 2 teaspoons ground coriander
- 1 teaspoon caraway seeds
- 1 teaspoon coarse ground black pepper
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon ground clove
- 2 tablespoons canola oil
- 1 pound carrots (peeled and cut in 1-inch chunks)
- 2 onions (cut in 1-inch chunks)
- 6 peeled garlic cloves (cut in half lengthwise)
- 1/2 head cabbage (cut in 8 wedges)
- 4 bay leaves
- 1 cup beef stock
- 2 tablespoons coarsely chopped fresh parsley (optional)
Instructions
- Remove corned beef from package, rinse and pat dry; cut into two equal pieces.
- Preheat oven to 325°F.
- In a small mixing bowl, combine coriander, caraway, black pepper, thyme and clove; set aside.
- Heat oil in a large skillet over medium-high heat. Sear brisket until browned, fat side down first, 3-4 minutes per side.
- Transfer brisket to a large roasting pan or Dutch oven. Evenly coat all sides of brisket with spice blend. Spread carrots, onions, garlic, cabbage and bay leaves evenly around and on top, add stock and cover tightly with foil or lid. Place in oven and braise 2 hours until tender.
- Slice thinly against the grain and serve with vegetables and broth, garnished with parsley.
Recipe Notes
Reprinted with permission from Certified Angus Beef ® Brand. Original recipe can be found HERE.
For more delicious beef recipes, visit the Certified Angus Beef® Brand site!
Or follow them on social media: Facebook | Instagram | Pinterest | Twitter.
Or join the conversation with other beef and recipe enthusiasts, and get great tips and tricks in the Certified Angus Beef ® Kitchen Facebook group.
This post is sponsored by the Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Note: This post has been shared at THESE link parties!
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Phillip Pentzer
We do not make corned beef anything like the jewish corned beef. Traditional Irish corned beef is simple salt cured !
Kriska Marie
This looks gorgeous! Another yummy recipe, yay! 😀
Thanks for sharing it over at Food Friday. Excited to see what you’ll be sharing next! 😀
Julie
This dinner looks amazing. It’s one of our favorites and I’m not sure why we only eat it once a year!
Jhuls
This recipe of yours sounds really nice and really tasty with all those lovely flavors. Thanks for sharing at Fiesta Friday #164. Have a lovely weekend! x
Miz Helen
We love Corned Beef and your Braised recipe will be delicious! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
Helen at the Lazy Gastronome
That is one beautiful roast!! Thanks for sharing at the What’s for Dinner link up!
Audrey
I have an extra corned beef in the freezer. I think I will try this method to prepare it. I have tossed it in the crockpot and roasted it in the past but never braised it. YUM!
Thanks for partying with us on #TastyTuesdays.
Jersey Girl Cooks
This looks so good. This is the first year I didn’t make my usual corn beef and cabbage. Instead we had reubens. So I think I better go get a corned beef to have one soon. Great recipe!