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    Home » Recipes » Main Dishes

    Irish Braised Corned Beef and Cabbage

    Published: Mar 4, 2021 Modified: Feb 28, 2023 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe
    Close up shot of braised corned beef with vegetables garnished with herbs on a black plate with forks and herbs on the side on a blue cloth.
    Overhead shot of braised corned beef with vegetables garnished with herbs on a black plate with forks and herbs on the side on a blue cloth.
    Side close up view of braised corned beef with vegetables garnished with herbs on a black plate with forks and herbs on the side on a blue cloth.

    Delicious Irish Braised Corned Beef and Cabbage meal made easy! An entire dinner with delicious veggies cooked right alongside corned beef. This corned beef brisket recipe will quickly become a comforting favorite!

    Side close up view of braised corned beef with vegetables garnished with herbs on a black plate with forks and herbs on the side on a blue cloth.
    With prep done in less than 20 minutes, this traditional Irish braised corned beef recipe is a great meal for a busy week!
    Jump to:
    • 👩🏻‍🍳 Why You'll Love This Corned Beef in the Oven
    • 🥘 Ingredients Needed
    • 🔪 Instructions
    • 👪 FAQs
    • 🧊 Storing Braised Corned Beef
    • 💭 Helpful Tips
    • 📖 Variations
    • 🥗 Suggested Side Dishes
    • 🥩 More Beef Recipes
    • Corned Beef in the Oven
    • 📋 Recipe Card
    • Irish Braised Corned Beef Brisket
    • 💬 Reviews and Comments

    👩🏻‍🍳 Why You'll Love This Corned Beef in the Oven

    Traditionally, corned beef can take DAYS to prepare because of the brining process, but with this corned beef brisket recipe, you can have the great taste of corned beef in a matter of hours instead of days. And as my family can attest, the result is delicious!

    This recipe will provide an entire dinner for your family, with cabbage, carrots, and onions cooked right alongside the corned beef in the oven. Just sear the meat, rub it with spices, then toss it in a roasting pan with the veggies, garlic, and a few bay leaves. Simple, quick, and delicious!

    🥘 Ingredients Needed

    Overhead shot of ingredients- corned beef brisket flat, onion chunks, beef broth, carrot chunks, cabbage chunks, garlic cloves, canola oil, coriander, caraway seeds, bay leaves, pepper, ground clove, and thyme.
    You will love the ease of this delicious braised corned beef recipe!
    • corned beef brisket flat - the star of this dish!
    • ground coriander, caraway seeds, pepper, thyme leaves, clove, thyme - a pungent and delicious blend of spices that give your veggies a warm and earthy taste.
    • canola oil - used to sear the brisket.
    • carrots, onion, cabbage - tasty vegetables that cook right alongside your brisket.
    • garlic - 6 cloves may seem like a lot, but they're all necessary for a punch of flavor!
    • bay leaves - help to tie in all of the flavors of the seasonings.
    • beef stock - prevents your beef from drying out.

    🔪 Instructions

    Six panel collage of process shots- mixing spices, and combining with other ingredients over heat.
    With prep done in less than 20 minutes, you will love how quick and simple this corned beef brisket recipe is!
    1. Rinse and pat dry your corned beef, then cut into 2 pieces.
    2. Mix together coriander, caraway, black pepper, thyme and clove in a small bowl and set it to the side.
    3. Sear the brisket in the oil over medium-high heat, fat side down first. It should take 3-4 minutes per side.
    4. Rub the brisket with your homemade spice blend and transfer to a roasting pan or Dutch oven.
    5. Add the carrots, cabbage, onion, and bay leaves over top, pour in the beef stock, then cover with a lid or some foil and braise at 325 degrees F for about 2 hours or until tender.
    6. Slice your brisket thinly and against the grain, then serve alongside vegetables! Garnish with parsley if desired.

    👪 FAQs

    Is it better to boil or bake corned beef?

    Both methods are equally viable! The most important thing to keep in mind is that corned beef should be cooked for a long period of time over relatively low heat. Boiling should really be a low simmer. Braising - or searing the meat and then slow cooking in liquid - is the most common method.

    Do you sear corned beef before cooking?

    Yes, as part of the braising process you will want to sear the meat first. This ensures that the outsides get nice and brown but ensures that the insides are tender.

    How do you cook corned beef so it's tender?

    Again, the best way to get tender corned beef is to cook it low and slow with enough liquid so that it won't get dried out.

    How do you know when corned beef brisket is done?

    The internal temperature should reach at least 145 degrees F, though if you cook it slightly longer it will be even more tender. It's normal for the beef to keep a pink color even when fully cooked.

    Is there a difference between corned beef and corned beef brisket?

    Typically, corned beef is brined before you purchase it, whereas beef brisket is a raw cut of beef. This recipe for corned beef in the oven calls for a brisket that's gone through the same process used to make corned beef - it's the best of both!

    How long should corned beef rest?

    Rest 10-15 minutes before cutting. This will help retain moisture and promote full and even cooking.

    Overhead shot of braised corned beef with vegetables garnished with herbs on a black plate with forks and herbs on the side on a blue cloth.
    A simple rendition of the traditional Irish braised corned beef recipe, this dish is super savory and delicious!

    🧊 Storing Braised Corned Beef

    To store, transfer the beef and vegetables into an airtight container (or into separate containers if you prefer) and pop in the fridge. It should last 4-5 days.

    There are several ways to reheat, the easiest of which being the microwave (cover it with plastic wrap or some kind of lid beforehand if possible). You can also heat your leftovers in the oven at 325 degrees F until everything is heated through, or transfer to an oven bag and heat in boiling water.

    Leftovers can also be frozen for 2-3 months. To reheat, ideally you should let your leftovers thaw overnight and then follow one of the above methods.

    💭 Helpful Tips

    • When cooking a brisket in liquid, it's best to cook it fat side up.
    • Pay attention to the cut of brisket you purchase; a flat cut is leaner and is easier to get a uniform cook, but a point cut tends to have more marbling from fat and will be more tender.
    • You will have a leftover ½ head of cabbage, so here's an idea to use it as a side dish for another meal. Buy an extra onion when you are getting the ingredients for this recipe. Cut the leftover cabbage and the onion into strips about ¼ inch to ½ wide. Heat 3 tablespoons butter over medium high heat. Add the onion and cook until it starts to become translucent. Then add the cabbage with about ½ tablespoon salt and cook until tender.

    This recipe for corned beef in the oven is an easy and delicious way to get that classic corned beef flavor without all of the extra time and prep that goes into brining the beef yourself!

    📖 Variations

    • For an even darker and richer flavor, substitute out the beef stock for a beer like Guinness or an Irish stout.
    • Another great addition to this recipe would be miniature potatoes; to avoid over-cooking throw them in about halfway through braising the beef.
    • You could omit the cabbage from the braising process and instead serve your corned beef with sauerkraut.
    • Interested in a different way of preparing your corned beef? Try this easy smoked pastrami recipe!

    🥗 Suggested Side Dishes

    These side dishes would make great companions for your braised corned beef!

    Easy Mashed Potatoes and Parsnips
    This simple parsnip and potato mash is a perfect way to dress up your holiday dinner! This is a tasty and easy side dish that will leave your guests begging for the recipe. The parsnips add a sweet flavor with a slight bite that add all kinds of interesting to the regular ho-hum mashed potatoes!
    Close up shot of potato and parsnip mash with a pad of butter and herbs in a white bowl on a white cloth.
    Easy Drop Biscuit Recipe
    You must try these super easy drop biscuits! Your family will love these mouth-watering biscuits made with no yeast or butter, and with no rolling or cutting required. Just mix a few basic ingredients, drop on a baking sheet or muffin tin, and enjoy in less than 20 minutes!
    Overhead view of biscuits in a bowl wrapped in a striped towel with a wooden spoon.
    Roasted Potato Medley
    Sweet potatoes, white potatoes, red potatoes, and red onions roasted in garlic with olive oil and tossed with dried cranberries and pecans.
    Close up shot of roasted potato medley in a white bowl on an orange cloth with a fork on the side.
    Wasabi Mashed Potatoes
    Creamy, hearty side dish with a flavorful zing!
    Close up shot of wasabi mashed potatoes sprinkled with herbs in a white dish on a brown surface.

    🥩 More Beef Recipes

    If this braised corned beef recipe has you in the mood for more beef, try on of these great recipes!

    • Side view of crock pot beef and broccoli on a black plate on a white cloth with peppers and herbs in the background.
      Crock Pot Beef and Broccoli
    • Side angled view of ground beef orzo pasta in a white bowl with a fork on the side.
      Easy One Skillet Ground Beef Recipe with Orzo
    • Close up shot of slow cooker pineapple beef teriyaki on a white rectangle plate with bowls of sauce in the background.
      Slow Cooker Pineapple Beef Teriyaki

    Check out this story on how to make Braised Corned Beef!

    Corned Beef in the Oven

    Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

    Recipe reprinted with permission from Certified Angus Beef®.

    📋 Recipe Card

    Side close up view of braised corned beef with vegetables garnished with herbs on a black plate with forks and herbs on the side on a blue cloth.

    Irish Braised Corned Beef Brisket

    Recipe Author: Kristin
    Delicious corned beef and cabbage dinner made easy!
    4.94 from 15 votes
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 20 minutes mins
    Cook Time 2 hours hrs
    Total Time 2 hours hrs 20 minutes mins
    Course Entree
    Cuisine American
    Servings 8
    Calories 538 kcal

    Ingredients
     

    • 4 lb corned beef brisket flat (Certified Angus Beef ®)
    • 2 teaspoons ground coriander
    • 1 teaspoon caraway seeds
    • 1 teaspoon coarse ground black pepper
    • 1 teaspoon dried thyme leaves
    • ¼ teaspoon ground clove
    • 2 tablespoons canola oil
    • 1 pound carrots (peeled and cut in 1-inch chunks)
    • 2 onions (cut in 1-inch chunks)
    • 6 peeled garlic cloves (cut in half lengthwise)
    • ½ head cabbage (cut in 8 wedges)
    • 4 bay leaves
    • 1 cup beef stock
    • 2 tablespoons coarsely chopped fresh parsley (optional)
    Prevent your screen from going dark

    Instructions
     

    • Remove corned beef from package, rinse and pat dry; cut into two equal pieces.
      4 lb corned beef brisket flat
    • Preheat oven to 325°F.
    • In a small mixing bowl, combine coriander, caraway, black pepper, thyme and clove; set aside.
      2 teaspoons ground coriander, 1 teaspoon caraway seeds, 1 teaspoon coarse ground black pepper, 1 teaspoon dried thyme leaves, ¼ teaspoon ground clove
    • Heat oil in a large skillet over medium-high heat. Sear brisket until browned, fat side down first, 3-4 minutes per side.
      2 tablespoons canola oil
    • Transfer brisket to a large roasting pan or Dutch oven. Evenly coat all sides of brisket with spice blend. Spread carrots, onions, garlic, cabbage and bay leaves evenly around and on top, add stock and cover tightly with foil or lid. Place in oven and braise 2 hours until tender.
      1 pound carrots, 2 onions, 6 peeled garlic cloves, ½ head cabbage, 4 bay leaves, 1 cup beef stock
    • Slice thinly against the grain and serve with vegetables and broth, garnished with parsley.
      2 tablespoons coarsely chopped fresh parsley

    Notes

    • Cook the brisket fat side up to ensure maximum tenderness.
    • The internal temperature of the meat should reach 145 degrees F when done.
    • Use Guinness or Irish stout beer instead of beef stock for a more dark and rich dish.
    • Adding baby potatoes halfway through cooking is a great way to incorporate more vegetables.
    • If you prefer, omit the cabbage and serve with sauerkraut instead.

    Video

    Nutrition

    Calories: 538kcal | Carbohydrates: 13g | Protein: 35g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 2871mg | Potassium: 1061mg | Fiber: 3g | Sugar: 5g | Vitamin A: 9625IU | Vitamin C: 89.9mg | Calcium: 73mg | Iron: 4.6mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

    Update Notes: This post was originally published in March 2017, but was republished with tips, step by step photos, and a recipe change in March 2021.

    Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

    And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!

    Happy cooking!

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      Recipe Rating




    1. Mbeth Lavin

      March 19, 2023 at 9:08 am

      Made last night, without caraway seeds and cabbage in the Dutch oven. Will absolutely make again-adding cabbage next time. The carrots and onion had so much flavor and meat so tender. I did add a dash of Worcestershire. Thanks so much for recipe.

      Reply
      • Kristin King

        March 23, 2023 at 10:23 am

        You're welcome. So glad you liked this!

        Reply
    2. Chich

      March 04, 2021 at 4:11 pm

      5 stars
      This is a nice recipe. We love it! Thanks

      Reply
    3. rika

      March 04, 2021 at 3:08 pm

      5 stars
      It looks so delicious! I love corned beef and cabbage. They go well together.

      Reply
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    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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