Creamy, hearty side dish with a flavorful zing!
I often get asked 'How do you work full time, take care of your family, and maintain an active blog?" There is no special trick or tip I can give, but I will confess that sometimes I can't do all that! And this is one of those weeks.
So I am posting this super-yummy mashed potatoes recipe for you, but not writing much about it. After all, it is not fair to withhold a tasty side dish from my readers just because my life has gotten extra dizzy busy! 😉 Hopefully the pictures speak for themselves!
Want another mashed potatoes recipe with a twist? You will love this Mashed Potatoes and Parsnips recipe! So easy and so delicious, it makes any meal extra special. Your guests will be begging you for the recipe!
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Wasabi Mashed Potatoes
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Wasabi Mashed Potatoes
- Boil water in a large pot.
- Add the potatoes and cook about 15 minutes. Drain and set aside.2 pounds russet potatoes
- In a small saucepan heat the milk and half and half.½ cup milk, ½ cup half and half
- Add the butter and stir until melted.4 tablespoons butter
- Add the milk and butter mixture in the potatoes and mash them until as smooth as desired.
- Add the salt, pepper, and wasabi and mix well.½ teaspoon salt, ¼ teaspoon pepper, 1 tablespoon wasabi mustard
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Helen at the Lazy Gastronome
I can just taste this in my mind!! WOW - sounds great! Thanks for sharing at the What's for Dinner party!
These potatoes look yummy. Mashed Potatoes are one of my favorite foods. I haven't ever tried mashed potatoes with wasabi mustard. I'm interested to see how they taste with wasabi mustard!
sounds like a great way to dress up mashed potatoes. Some times potatoes can becom boring I am sure this would spark those taste buds thanks for sharing
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The Future Mrs. Vines
Wow! These look totally scrumptious. It might actually help the fact that my beau is a carbaholic and I'm actually growing tired of mashed potatoes. That's something I never thought I'd hear myself say.
The pictures are talking me into trying this soon 🙂 Thank you for sharing with us at Snickerdoodle Sunday. Pinning to share with other hungry peeps 🙂
Have a great week!
What a tasty way to give mashed potatoes a little kick! Bland taters are just the worst.
PS kudos to you for being a power woman!