Tender and juicy, this Crock Pot Beef Rump Roast has all the hearty and beefy taste you could ask for! Fork tender beef pairs with healthy veggies for an all-in-one meal that’s guaranteed to fill you up.
All made in one pot, this mouthwatering meal is the ultimate comfort food. Thanks to tender potatoes and carrots, this is a fantastic way to make a dinner in a single dish that the whole family will love.
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💚 About This Recipe
Made entirely in the slow cooker with classic and comforting ingredients, this rump roast is perfectly tender and delicious! This crowd pleasing meal is great for holidays and special occasions, or any Sunday dinner with very little prep work.
It includes potatoes and carrots for some healthy veggie goodness, and can easily be customized with more herbs and spices.
Similar to my Slow Cooker Pork Roast, this is a fantastically easy way to create an elegant meal that's sure to be a family favorite!
🧂 Ingredients Needed
- rump roast - I used a 2 ½ pound roast, but make sure whatever size you buy will fit in your slow cooker.
- seasonings - a simple combination of salt and pepper with fresh thyme and fresh rosemary is all you need to infuse your roast with flavor.
- veggies - I used classic potatoes, onions, and carrots which slow cook to tender perfection.
- beef broth - you could use vegetable broth or chicken stock instead of beef stock, but I like the added beefy flavor.
🔪 Instructions
- Place the roast in the slow cooker and season all over with salt and pepper.
- Peel and slice the onions. Add the carrots to the slow cooker, then add the onions and the potatoes.
- Place herb sprigs on top of the veggies and pour in the beef broth.
- Slow cook on the low setting for 6 to 7 hours or on high temperature for 4 to 5 hours. Remove the roast and allow it to rest for 10 to 15 minutes, then carve and serve!
Looking for the perfect dessert to wrap up this delicious dinner? There are so many options but this strawberry fluff salad is always a hit. Sweet and light, this dessert is easy to make and your family will love it!
❔ FAQs
This cut of beef comes from the top of the back end of the cow, just about as far back as you can go before the tail. A rump roast is typically a lean cut of beef and is always boneless, and because it tends to be a slightly tough piece of meat, it's great for a recipe that calls for a longer cook time at low temperature.
Yes, slow cooking is a great way to ensure a great cut of meat like a rump roast or a chuck roast gets nice and tender. Slow cooking allows the muscle fibers and connective tissue to gradually break down, which will lead to a nice moist and juicy roast.
It is possible to overcook a rump roast, which can make it tough and dry. Because this recipe adds liquid, it's less likely you'll overcook the roast, but be sure to check it at either 6 hours or 4 hours depending on the heat you're cooking it.
💭 Expert Tips and Tricks
- When selecting a roast, look for one with plenty of fat marbling. This will ensure a more tender and flavorful result.
- Use a meat thermometer or another kind of instant read thermometer in the thickest part of the roast and check for an internal temperature of at least 145 degrees F. If you prefer your roast cooked to medium doneness, wait for 160 degrees F.
- For best results with this corck pot rump roast recipe, slice the roast against the grain. This will prevent chewiness and lead to more tender meat.
- Don't get rid of any leftover cooking liquid! Spoon over your crock pot beef rump roast for extra flavor.
📌 If you've always wondered how to make a tender rump roast without too much time and effort, this easy slow cooker recipe is perfect for you! It's a great recipe for an easy family dinner idea with only a few minutes of prep time.
💡 Substitutions and Variations
- Add flavor by searing the roast in some olive oil in a skillet over medium-high heat.
- Create a deeper and richer flavor with some cooking wine or a splash of Worcestershire sauce for a particularly hearty meal.
- Use additional seasonings like garlic powder, onion powder, paprika, oregano, or sage for even more savory flavor.
- Garnish with fresh parsley or more thyme for a pop of color and herbal flavor.
- If you want to create a richer and thicker sauce, add a bit of cornstarch slurry to the cooking liquid about 30 minutes before the roast is done cooking. This will result in a delicious gravy, but if you find that the brown gravy is too thick, you can also add a little water to thin it out again.
🥫 Storage and Reheating
Allow your crock pot beef rump roast to cool to room temperature, then transfer the beef and veggies to an airtight container. It will last in the fridge for 3 to 4 days, or in the freezer for a few months.
Reheat in the microwave, or bake in the oven at 350 degrees F. Cover with aluminum foil if baking to prevent drying out. From frozen, allow the roast and veggies to thaw in the fridge first.
🍴 What To Serve With This Dish
Everything you need for a complete meal is included in this dish, but you can also add a side dish or two for a dinner that will serve more people! Pair with Cheddar Bacon Bread or this Garlic Parmesan Bread, or buy a nice French baguette from the grocery store. You can also add another veggie like Air Fryer Broccoli or Roasted Brussels Sprouts and Carrots for more nutrition.
✔️ More Slow Cooker Recipes You'll Love
- Slow Cooker Turkey Legs - These tender and savory turkey legs are perfectly juicy thanks to slow cooking!
- 2 Ingredient Pulled Pork - With only 2 ingredients, this homemade pulled pork is sure to be a hit with any crowd.
- Slow Cooker Red Lentil Stew - Affordable and comforting, this lentil stew is perfect for vegan and vegetarian diets.
- Slow Cooker Mashed Potatoes - Creamy and delicious, this recipe from JZ Eats is perfect to pair with all of your favorite main courses!
Crock Pot Roast with Carrots and Potatoes
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📋 Recipe Card
Crock Pot Beef Rump Roast
Ingredients
- 2 ½ pounds rump roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 onion
- 16 ounces baby carrots
- 1 ½ pounds baby potatoes
- 1 sprig rosemary
- 3 sprigs thyme
- 3 cups beef broth
Instructions
- Place the rump roast in the slow cooker and season with salt and pepper.2 ½ pounds rump roast, 1 teaspoon salt, 1 teaspoon black pepper
- Peel and quarter the onion.1 onion
- Place the carrots around the roast, then add the onion and potatoes.16 ounces baby carrots, 1 ½ pounds baby potatoes
- Place the herb springs on top and then pour the broth into the crock.1 sprig rosemary, 3 sprigs thyme, 3 cups beef broth
- Cook on low heat for 6-7 hours or on high heat for 4-5 hours.
- Remove the roast from the slow cooker and let it rest for about 10-15 minutes before slicing to allow the juices to redistribute.
Notes
- When selecting your rump roast, look for one with some marbling as this will add flavor and tenderness to the meat.
- If desired, you can use additional seasonings on the rump roast such as garlic powder. You can also sear the roast in a hot pan with a little oil before placing in the slow cooker to add extra flavor and color.
- Add a splash of red wine or Worcestershire sauce for extra depth of flavor.
- About halfway through the cooking time, start checking the roast with a meat thermometer. It should reach an internal temperature of 145°F (63°C) for medium-rare or around 160°F (71°C) for medium doneness.
- Slice the roast against the grain for maximum tenderness. Arrange the sliced meat and vegetables on a serving platter, spooning some of the cooking juices over the top for added flavor.
- Garnish the dish with fresh chopped herbs like parsley or thyme for a pop of color and freshness.
- Serve with a side of warm, crusty bread, a steamed veggie, or a green salad for a complete and satisfying meal.
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Happy cooking!
Kushi Mallya
LOve the flavor and texture here. Thanks for all the tips and tricks shared.
suja md
This looks amazing and such a treat! Thank you!
Beth
This is fantastic! It was so nice to get all that flavor and tender texture without having to fire up my oven.
Paula
This was positively incredible!!! Easy to make, and took me back to my childhood. Yummy!
Angela
I was looking for a one-pot meal for our weekend roast and this sounds delicious. Excited to try it. Thanks for sharing!