Prep Tips:

• There's no need to thaw the frozen veggies before adding them to the slow cooker.
• Use your favorite extra chunky salsa to customize the flavor. A mild salsa keeps the chili family-friendly, while a medium or hot salsa adds more heat.
• Taste the chili before serving and adjust the chili powder and cumin to suit your preferences.
• If the chili is thinner than you'd like, mix cornstarch with a little cold water to make a slurry, then stir it in during the last 30 minutes of cooking.

Variations:

• Swap the ground beef for ground turkey, chicken, or pork for a different take on this easy chili.
• Add frozen corn, spinach, or extra bell peppers to work more vegetables into the meal.
• Stir in an extra can of beans if you'd like a heartier chili with more texture.

Serving Suggestions:

• Serve the chili in bowls with shredded cheddar, sour cream, and fresh cilantro.
• Spoon it over rice or pasta for a filling dinner.
• Add chopped chives or buttery crackers for extra flavor and crunch.
• Pair it with cornbread, corn muffins, or a simple green salad for an easy family meal.
• Set out a selection of toppings so everyone can customize their own bowl.

Storage:

• Store leftover chili in an airtight container in the refrigerator for 3–4 days.
  Freeze leftovers in an airtight, freezer-safe container for an easy meal later.
• Let the chili cool before freezing, and divide it into individual or family-size portions for convenience.
• Thaw frozen chili in the refrigerator before reheating.
• Reheat on the stovetop over medium-low heat or in the microwave, stirring occasionally until heated through. Add a small splash of water or broth if the chili has thickened too much during storage.
• Use leftover chili in these Chili Cheese Grilled Sandwiches.