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This Chili Cheese Grilled Sandwich is a great way to use up leftover chili. The crispy, buttery, grilled bread combined with the melty, gooey, cheesy filling results in the ultimate grilled cheese sandwich!
Chili Cheese Grilled Sandwiches may be a little messy, but they are worth it!
Busy weeknight? No time to cook? Try grilled sandwiches instead of resorting to fast food or take out!
Grilled cheese is one of my go-to dinners during the week. Everyone loves it, and it is quick and easy, and doesn't require a lot of brain power. The ingredient list is short, and generally involves items I already have in the house.
But, it is so simple that it can get a little old after a while. Luckily, grilled sandwiches are so versatile, there are probably hundreds of varieties you can think up!
And, in reality, you don't even need to include cheese. There are lots of ways you can combine ingredients into a sandwich and grill it up warm and crispy. For example, I have a grilled sandwich recipe that my family loves that has no cheese in it whatsoever! Check out my recipe for my Mom's Grilled Sauerkraut Avocado Sandwich. (Really! You have to try it!)
The chili cheese filling is a little messy, but it's so delicious, no one will mind!
But, I have to admit, even though the whole family like those Grilled Sauerkraut Avocado Sandwiches, given the choice they will go for something that does have cheese. Which is understandable! Cheese just gets so yummy and melty on grilled sandwiches.
I was inspired to make this Chili Cheese Grilled Sandwich recipe when I had a bunch of leftover Crockpot Cheater Chili (I had made a double batch to feed a crowd, but several people were not able to come at the last minute), and I was looking for a way to use the leftover chili by changing it up a little.
So I thought, why not make it into something like a cross between a grilled cheese sandwich and a sloppy Joe. And voila, this grilled sandwich with a chili cheese filling came to be, and the family raved over them!
Steps for making Chili Cheese Grilled Sandwiches
Step 1.
In a medium bowl, combine the chili and shredded cheddar cheese. Set aside.
Combine the chili and shredded cheese in a bowl.
Step 2.
Butter one side of the bread, and place the slices face down on a baking sheet.
The first layer - buttered bread placed buttered side down on a baking sheet.
Step 3.
Distribute the chili and cheese mixture over the slices on the baking sheet.
Distribute the chili and cheese mixture over the four pieces of bread.
Step 4.
Place the remaining slices of bread on top of the chili and cheese mixture.
The final layer - buttered bread placed buttered side up on top of the chili and cheese mixture
Tips for making Chili Cheese Grilled Sandwiches
- You can use leftover chili, or make your own, or even use store-bought chili.
- This works with all different varieties of chili! Meatless, chicken chili, etc. Different varieties give this dish a different spin, but they are all delicious!
- Use parchment paper on the baking sheet for easy cleanup. The filling does tend to ooze out while baking.
- Ovens can be fairly different, so be sure to check often the first time you make this so you don't accidentally burn your sandwiches!
- You can also grill your sandwich on a griddle, or saute pan, or stovetop grill pan. Wherever you would normally make grilled cheese sandwiches will be fine. Just remember that the filling may get a little messy!
The crispy crunchy grilled bread and gooey chili cheese filling make this sandwich irresistible.
This post may contain affiliate links which won’t change your price but will share some commission.
Chili Cheese Grilled Sandwich Recipe
Serve hot off the grill with sour cream and parsley for garnish. Or dig in without any of that! It will be delicious either way.
Sure, it's a little messy, but your family will love it so much no one will mind.
If you love this recipe, please give it 5 stars! Enjoy!
Chili Cheese Grilled Sandwiches
Ingredients
- 1 cup chili
- 1 and 1/2 cups shredded cheddar cheese
- 8 slices bread
- 4 tablespoons butter
Instructions
- Preheat oven to 450 degrees F.
- In a medium bowl, combine the chili and shredded cheddar. Set aside.
- Butter one side of each of the 8 slices of bread. Place 4 of the slices buttered side down on baking sheet.
- Distribute the chili and cheese mixture over the 4 slices of bread.
- Place the remaining 4 slices of bread on top of the chili and cheese mixture, buttered side up.
- Bake in the oven 5-6 minutes, then flip the sandwiches and bake about 5 more minutes, until the sandwiches are golden brown and crispy.
Notes
- I love to use this recipe with leftover homemade chili, but you can also use store bought. Any kind of chili will work, even meatless or chicken chili.
- The chili cheese filling tends to get melty and ooze out of the sandwich during baking, so you may want to line the baking sheet with parchment paper for easy cleanup.
- If you haven't made grilled cheese in your oven before, make sure you check it after 3-4 minutes in case your oven runs hotter than mine to avoid burning.
- You can use a skillet or griddle to grill your sandwiches if you prefer.
Nutrition
You may also be interested in my other grilled cheese recipes...
This Turkey and Brie Grilled Cheese features creamy brie, roasted turkey breast, and a cranberry spread stuffed between two pieces of sourdough bread and grilled until crispy. So delicious!
And this Parmesan Crusted Grilled Chicken and Cheese is another upscaled grilled cheese sandwich with Parmesan crusted bread stuffed with chicken, cheese, and green olives!
Looking for some additional grilled sandwich recipes?
Check out this resource for 18 Insanely Good Grilled Cheese Recipes. Or this article that list the Top 10 Grilled Sandwich Recipes. They look amazing!
Check out my Dizzy Busy and Hungry store on Amazon for other great kitchen products I love!
What is the most creative grilled sandwich you have tasted? Leave a comment and let me know what you think!
Kayla
Great❤️ Me and my daughter loved them will be making again
Kristin
Oh, wonderful to hear! Thanks so much for letting me know. 🙂 Have a great day!
Miz Helen
Congratulations!
Your post is featured on Full Plate Thursday this week. Thanks so much for sharing your awesome post with us and hope you are having a great week.
Miz Helen
b
whoa this looks messy and delicious!
b
Kristin
Yep, totally messy and delicious! 🙂
Antonia
What a great way to use up leftover chili! My family would love this! Thank you for sharing at Fiesta Friday!
Kristin
Thanks, Antonia! I appreciate you stopping by!
Maria | passion fruit, paws and peonies
What a wonderful weekend treat! I would make this as a brunch for when my son comes to stay xx
Christina
This is such a delicious twist on a classic! I'll be making this recipe over and over again!
Kristin
Thanks! I hope your family loves it as much as mine does! 🙂
Marsha Maxwell
Even better than a regular grilled cheese! I know my teen son would love this.
Kristin
My teen guys are huge fans. They would eat this every night if I would let them, haha! 🙂 Thanks for stopping by!