Prep Tips:

• Have your peanut butter eggs ready to use before melting the chocolate to make it easy to work quickly once the pretzels are out of the oven.
• Use a silicone mat instead of parchment paper if desired.

Variation Suggestions:

• Use white or pastel-colored candy melts for a festive springtime look, or use different colored sugars.
• Replace peanut butter eggs with mini chocolate eggs or pastel M&M’s for a nut-free version.
• Sprinkle with crushed graham crackers or shredded coconut instead of green sugar.
• Drizzle with melted white chocolate for extra decoration.

Serving Suggestions:

• Arrange on a decorative Easter platter for a fun holiday treat.
• Package in small cellophane bags tied with ribbon for a cute Easter gift or party favor.
• Use as a topping for vanilla ice cream or as a fun mix-in for trail mix.
• Add to an Easter-themed dessert board with cookies, chocolates, and fruit.

Storage Info For Leftovers:

• Store in an airtight container at room temperature for up to one week.
• Keep in the fridge if your home is warm to prevent the chocolate from becoming too soft.
• Freeze for up to two months; let thaw at room temperature before serving.