Easy Deviled Eggs
These amazing and simple deviled eggs come together in less than 30 minutes for an elegant and delicious appetizer or snack!
Servings: 12
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- 1 ½ tablespoons yellow mustard
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Hard boil the eggs: Place the eggs in a large saucepan and cover with cold water. Bring to a rolling boil, then turn off the heat, cover, and let sit for 10–12 minutes. Drain and transfer eggs to cold water until fully cooled.12 large eggs
- Peel the eggs and slice each one in half lengthwise.
- Remove the yolks and place them in a bowl. Stir in the mayonnaise, mustard, apple cider vinegar, salt, and black pepper and mix until smooth½ cup mayonnaise, 1 ½ tablespoons yellow mustard, 1 teaspoon apple cider vinegar, ¼ teaspoon salt, ¼ teaspoon black pepper
- Spoon or pipe the filling back into the egg whites halves.
- Optional: Lightly sprinkle with paprika and/or chives before serving.
Notes
Prep Tips:
- For extra smooth filling, press the yolks through a fine mesh strainer before mixing.
- A sturdy zip-top bag with the corner snipped off works great for piping if you don’t have a piping bag.
- You can prepare these up to 24 hours in advance and keep covered in the refrigerator until ready to serve.
Variations:
- Swap the yellow mustard for Dijon for a slightly sharper flavor.
- Add a little sweet pickle relish.
- Mix in a dash of hot sauce or a pinch of cayenne for a little kick.
- Stir in crumbled bacon.
Serving Suggestions:
- Serve chilled on a platter for holidays, picnics, or potlucks.
- Pair with ham, fresh salads, or grilled meats.
- Sprinkle with paprika, chives, or even everything bagel seasoning for a little extra flavor and color.
Storage:
- Store covered in the refrigerator for up to 2 days.
- Freezing is not recommended, as the texture does not hold up well.
Nutrition
Calories: 128kcal | Carbohydrates: 0.5g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 168mg | Sodium: 191mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 245IU | Vitamin C: 0.01mg | Calcium: 27mg | Iron: 1mg
