Easy Homemade Gravy Recipe Without Drippings

4.78 from 97 votes

Simple, delicious, and no meat drippings required! This easy homemade gravy will streamline Thanksgiving or any holiday meal prep.

Prep Time5

Cook Time20

Total Time25

Servings:

Author: Kristin

Melt the butter in a medium saucepan over medium heat.
4 tablespoons unsalted butter
Add the onion and cook until it softens, about 5 minutes.
¾ cup chopped onion
Stir in the flour and cook for about 1 minute.
2 tablespoons flour
Add in the broth and whisk until combined. Cook uncovered about 10 minutes over medium-high, stirring occasionally, until thickened.
1 cup chicken or beef broth
Reduce heat to medium, and stir in the half and half and salt and pepper.
1 tablespoon half and half, ¼ teaspoon salt, ⅛ teaspoon pepper
Serve hot. Note that the gravy will thicken more upon standing.

If you are serving a beef dinner, use beef broth. For turkey or chicken, use chicken broth.
If desired, you can strain out the onion pieces prior to serving.
Recipes makes about 1 cup of gravy (including the diced onion).
Leftovers can be stored in the refrigerator for 7-8 days.
You can use frozen or pre-chopped onions to cut down on prep time.
Add fresh or dried herbs like thyme, rosemary, or sage for an earthy flavor.
Add sautéed mushrooms along with the onions for a heartier gravy.
For a creamier version, increase the half and half to 2-3 tablespoons, or substitute with heavy cream for a richer texture.
Add minced garlic with the onions for extra depth of flavor.

Serve over mashed potatoes for a classic side dish.
Pour over chicken, turkey, or beef to add flavor and moisture to your main dishes.
Use it as a topping for freshly baked biscuits for a comforting breakfast or side.
Use it as a sauce over roasted vegetables like carrots, broccoli, or green beans for extra flavor.