Mix It Up For the Holidays Giveaway!
I’m so glad you stopped by! We are having a Traditional Thanksgiving Progressive Dinner Blog Hop Style!
12 Fabulous Bloggers are sponsoring this Thanksgiving Dinner. Be sure to visit them all for some great recipes for your holiday table.
For this stop in the progressive dinner, I am sharing a great recipe for easy homemade gravy. This gravy is super-convenient because it requires no meat drippings, so you can make it ahead of time and have one less thing to worry about when you are preparing the meal!
Don’t forget to check out all the other dishes in our amazing progressive Thanksgiving dinner!
Adapted from ChocolateMoosey.com.
Easy Homemade Gravy
Easy, delicious, and no meat drippings required!
Ingredients
Instructions
- Melt the butter in a medium saucepan over medium high heat.
- Add the onion and cook until it just starts to brown.
- Stir in the flour and cook for about 1 minute.
- Add in the broth and whisk until combined.
- Cook uncovered, stirring occasionally, until thickened.
- Reduce heat to medium and stir in the half and half and salt and pepper.
- Serve hot.
Recipe Notes
Adapted from Chocolate Moosey.com.
Nutrition Facts
Easy Homemade Gravy
Amount Per Serving
Calories 67 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 304mg 13%
Potassium 45mg 1%
Total Carbohydrates 3g 1%
Vitamin A 3.6%
Vitamin C 3.8%
Calcium 0.9%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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Enjoy!
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Dee says
MY FAVORITE GO-TO RECIPE FOR GRAVY! Super easy, quick and delicious!!! I like to add poultry seasoning if I’m pouring over turkey or chicken. I used this at least 4 times this Thanksgiving. 10 out of 10!
Kristin says
Yay! So glad to hear that, Dee. Thanks for coming back to let me know! 🙂
Grandma's House DIY says
Looks delicious! Thanks for sharing with us at the To Grandma’s house link party – see you next week!
Bernadette says
Hi Kristin!
I’m definitely making your gravy. Can I make it ahead of time? Thanks for these great recipes. Happy Thanksgiving to you and your family.
Love,
Bernadette
Kristin says
Hi Bernadette! Yes, you can absolutely make it ahead of time, that is exactly how I do it. It is so helpful to make as many things ahead of time as possible. 🙂 I hope you all enjoy it. Happy Thanksgiving! <3
Helen at the Lazy Gastronome says
Looks delicious! Thanks for sharing at the What’s for Dinner party!
Donna Reidland says
I don’t know why anyone would settle for packaged gravy with this simple recipe. Thanks for sharing!
Miz Helen says
A good gravy is a must for a great holiday meal and your recipe looks awesome! Thanks so much for sharing your post with us at Full Plate Thursday! Have a great week and come back to see us real soon!
Miz Helen
Jhuls @ The Not So Creative Cook says
Ahhhh! The gravy sounds so good!! Thanks for sharing!
Nicole says
Okay I just made this and I’m dying of happiness at how yummy it is! Thanks for posting!
Kristin King says
Yay! So glad you liked it! I am so happy to have you as a reader and thanks for stopping by to let me know how it turned out! 🙂
Healing Tomato says
Your recipe looks very delicious and all the bloggers listed are so talented. Their recipes look superb
Andrea@TablerPartyOfTwo says
Love your blog party! And what a great give-away!
Kristin King says
Thanks, Andrea! Good luck! 🙂
Valerie | From Valerie's Kitchen says
Your gravy looks perfect, Kristin! I bet the addition of half and half makes it so creamy and delicious!