Go Back
–+ servings
Overhead shot of a white spoon scooping pumpkin pie spice out of a clear mason jar with bay leaves in the background.
Print Recipe
5 from 72 votes

Homemade Apple Pie Spice

Warm and aromatic, this blend of spices is perfect for baking, to elevate breakfast during the fall, and to bring warm flavor to any dessert!
Prep Time5 minutes
Total Time5 minutes
Servings: 7 teaspoons
Author: Kristin King

Ingredients

  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 teaspoons ground allspice
US Customary - Metric

Instructions

  • Combine all ingredients small bowl and thoroughly mix.
    1 tablespoon ground cinnamon, 1 tablespoon ground nutmeg, 2 teaspoons ground allspice
  • Use right away or store in a sealed container, in the pantry, for 10-12 months.

Notes

  • You can adjust the amounts of the spices to your preference.
  • Double or triple this recipe to make enough for multiple uses.
  • Use this recipe in the same amount as store-bought apple pie spice.
  • Be sure to break up any clumps that appear in your spice mixture. It gives it a more even blend when you do.
  • Additional spices like ginger and cardamom can be added for extra flavor.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 7IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 0.2mg
QR Code linking back to recipe