Homemade Greek Seasoning
Easy to make and store, this Homemade Greek Seasoning is a versatile spice blend that will add flavor to all your favorite dishes!
Servings: 12 tablespoons
Ingredients
- 3 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 ½ tablespoons dried dill
- 1 tablespoon pepper
- ½ tablespoon sea salt
Instructions
- Combine all ingredients into a small bowl and mix to combine.3 tablespoons dried oregano, 2 tablespoons dried basil, 2 tablespoons garlic powder, 2 tablespoons onion powder, 1 ½ tablespoons dried dill, 1 tablespoon pepper, ½ tablespoon sea salt
- Place in an airtight container such as a spice jar and store in a dry area.
Notes
- Customize as desired to your preferences by adjusting the amounts of the different ingredients to taste.
- High quality and fresh ingredients will yield the best tasting result.
- Variations: add up to a tablespoon of dried parsley, dried rosemary, or dried thyme. Some Greek Seasoning mixes include these ingredients.
- This seasoning will stay fresh for about 3 months. It often lasts more than 3 months in the right conditions, but check the freshness before proceeding just to be sure.
- Store in a dry area to prevent the seasoning mix from clumping together.
Nutrition
Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 294mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
