Homemade Greek Seasoning

This unique Homemade Greek Seasoning blend can be hard to find at your ordinary grocery store. Luckily, all of the ingredients needed to make it yourself are readily available!

Making your own seasoning mix is super easy, so keep reading for the full recipe. With strong notes of oregano and hints of basil, garlic, dill, and onion, this is one of the tastiest and most versatile seasoning mixes you’ll ever use!

Jump to:

• 💚 Why You'll Love This Recipe
• 🧂 Ingredients Needed
• 🔪 Instructions
• ❔ FAQs
• 💭 Expert Tips and Tricks
• 💡 Substitutions and Variations
• 🥫 Storage
• 🍴 What To Serve With This Dish
• ✔️ More Homemade Seasoning Recipes You'll Love
• Homemade Greek Spice
• 📋 Recipe Card
• 💬 Reviews and Comments

💚 Why You'll Love This Recipe

Versatile and delicious, this homemade Greek spices mix is the perfect way to add lots of authentic Greek flavor to your favorite dishes. You'll love the simple blend of herbs and simple spices that can be stored for months at a time.

Though this specialty blend can be hard to find at the local grocery store, all of the ingredients are easy to find. You might have most of them in your spice cabinet already!

In just a few minutes, you can have a tasty and exciting Greek spice blend that's perfect for barbecuing, vegetables, or to add some flavor to just about any dish. Just like Homemade Pizza Seasoning, Spaghetti Seasoning, or this Homemade Poultry Seasoning, you'll love the wide array of uses for your Greek spices mix!

🧂 Ingredients Needed

• dried oregano - adds a slightly spicy and pungent flavor.
• dried basil - pairs well with oregano and adds some herbal sweetness.
• garlic powder - contributes a delicious garlic flavor that pulls out the flavors of the herbs.
• onion powder - harmonizes with the garlic powder and deepens the flavor of this Greek spice mix.
• dried dill - creates a slightly citrusy bite and a mildly grassy undertone that helps pull all of the flavors together.
• sea salt and black pepper - provides a base layer of flavor that helps enhance the other ingredient.

🔪 Instructions

1. Add oregano, basil, garlic powder, onion powder, dill, salt, and pepper to a bowl.
2. Combine well and transfer to a glass jar to store.

❔ FAQs

💭 Expert Tips and Tricks

• Play around with ingredient proportions in order to create a spice blend that works best to your tastes.
• Try to incorporate the highest quality and freshest ingredients possible for best results.
• Mix some of your own Greek seasoning with olive oil and serve with warm bread. This is one of my favorite ways to prepare a quick and crowd-pleasing appetizer!

📌 Ever wondered what is in Greek seasoning? This simple recipe will teach you how to make your own and add instant flavor to all of your favorites dishes. The best way to instantly turn any easy recipe into gourmet Greek cuisine.

💡 Substitutions and Variations

• For additional flavor, try adding parsley, rosemary, and thyme, which are also frequently found in Greek spice mixes.
• Other potential add-ins for your homemade Greek seasoning include marjoram, fennel, and even nutmeg. All of these ingredients are commonly found in Greek cooking.
• If you like a little bit of heat, add some red pepper flakes

🥫 Storage

Keep your Greek spices mix in a mason jar or spice jar, or any other airtight container. Try to keep it at room temperature or any cool and dry place to avoid clumping. Out of direct sunlight is the best option.

In the right conditions, this Greek spice blend will last at least 3 months. It can be good for longer than that, but be sure to check for quality before using after the 3-month mark.

🍴 What To Serve With This Dish

Use your homemade Greek spice blend to add extra flavor to these Baked Dill Fries, as a burst of flavor on top of a Cucumber Salad, or as a quick way to add lots of flavor to these Easy Air Fryer Chicken Leg Quarters or an Easy Ground Skillet Ground Beef Dinner with Orzo!

You can also use this homemade seasoning mix as a simple addition to chicken breast or white fish, as a mix-in when cooking a pound of meat of your choice, or to add flavor to salad dressing.

📋 Recipe Card