Homemade Italian Seasoning

5 from 48 votes

Use this Homemade Italian Seasoning to instantly add authentic Italian flavor to meats, pasta dishes, vegetables, and more!

Prep Time5

Cook Time0

Total Time5

Servings: tablespoons

Combine all ingredients into a small bowl and mix to combine.
2 tablespoons dried basil, 2 tablespoons dried oregano, 2 tablespoons dried parsley, 1 tablespoon dried thyme, 1 tablespoon marjoram, 1 tablespoon dried rosemary
Place in an airtight container such as a spice jar and store in a dry area.

Customize as desired to your preferences by adjusting the amounts of the different ingredients to taste.
Add ½ teaspoon crushed red pepper flakes for a spicy version.
Other variations: Add a teaspoon of garlic powder, add a teaspoon of onion powder, and/or add ½ tablespoon of sage.
If you can't find marjoram, it can be omitted.
High quality and fresh ingredients will yield the best tasting result.
This seasoning will stay fresh for about 6 months. It often lasts more than 6 months in the right conditions, but check the freshness before proceeding just to be sure.
Store in a dry area to prevent the seasoning mix from clumping together.
Use this seasoning in the same way as you would a store-bought version.