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    Home » Recipes » Cooking Info and Tips

    Homemade Italian Seasoning

    Published: May 24, 2023 Modified: May 24, 2023 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe
    Side shot of a white measuring spoon with seasoning sitting on a wooden surface in front of a glass jar full of seasoning with more sprinkled on the side.
    Overhead shot of seasoning in a white bowl on a wooden surface with more seasoning scattered around.
    Side shot of a small mason jar with seasoning on a wooden cutting board with the lids leaning on the side and a white measuring spoon in the background.

    Did you know it’s super easy to make Homemade Italian Seasoning right in your kitchen? Vibrant and flavorful, this versatile blend of flavors is an excellent way to improve all of your favorite dishes.

    You can easily adjust the spices and herbs to your preferences and get the absolute most out of any Italian dish. Best of all, you most likely have the ingredients in your spice cabinet already!

    Side shot of a small mason jar with seasoning on a wooden cutting board with the lids leaning on the side and a white measuring spoon in the background.
    Savory and flavorful, this Italian seasoning substitute recipe is perfect to add to any meal!
    Jump to:
    • 💚 Why You'll Love This Recipe
    • 🧂 Ingredients Needed
    • 🔪 Instructions
    • ❔ FAQs
    • 💭 Expert Tips and Tricks
    • 💡 Substitutions and Variations
    • 🥫 Storage
    • 🍴 How to Use This Seasoning Blend
    • ✔️ More Seasoning Blend Recipes You'll Love
    • 📋 Recipe Card
    • 💬 Reviews and Comments

    💚 Why You'll Love This Recipe

    Ever wondered what's in Italian seasoning? Wonder no more! This post will teach you how to quickly and easily make your own Italian seasoning substitute. No need to splurge on a store bought spice blend!

    Using herbs and spices you already have in your spice cabinet, you can easily put together this versatile seasoning blend. Use it to add lots of extra flavor to your favorite Italian dishes!

    Similar to Homemade Pizza Seasoning, this Italian blend is a versatile combination that can be used for a wide variety of recipes.

    🧂 Ingredients Needed

    Overhead shot of ingredients - parsley, rosemary, basil, thyme, oregano, and marjoram.
    With only six pantry spices, you can make your own Italian seasoning substitute!
    • dried basil - sweet, pungent, and just a tiny bit spicy, basil acts as the perfect first ingredient for this blend.
    • dried oregano - adds a nice peppery bite and pairs well with the basil.
    • dried parsley - for an additional layer of herbal flavor.
    • dried thyme - provides an earthy and slightly minty flavor.
    • marjoram - for flavors of subtle pine and citrus.
    • dried rosemary - contributes notes of evergreen, lavender, and sage.

    🔪 Instructions

    Two panel grid of process shots - combining spices and storing in an airtight container.
    Ready in only five minutes, it is super quick and easy to make Italian seasoning!
    1. Add basil, oregano, parsley, thyme, marjoram, and rosemary to a bowl.
    2. Stir until well combined. Use immediately or transfer to a container to store.

    ❔ FAQs

    What's in Italian seasoning?

    Most Italian seasoning blends combine oregano, basil, rosemary, thyme, and marjoram. Variations and other herb additions are also common. You'll often find additional ingredients like parsley, sage, red pepper flakes, salt, black pepper, and others in Italian blends.

    What can I use if I don't have Italian seasoning?

    For a delicious Italian seasoning substitute, combine any of the following ingredients: basil, thyme, rosemary, marjoram, oregano.

    Overhead shot of seasoning in a white bowl on a wooden surface with more seasoning scattered around.
    Ready in no time, this Italian seasoning substitute is perfect to make in a snap!

    💭 Expert Tips and Tricks

    • Use fresh and high quality ingredients for the best results.
    • Using dried herbs instead of fresh herbs is more cost-effective, and they will keep better than their fresh counterparts.
    • In terms of quantity, use this Italian seasoning substitute the same way you would a store bought version

    📌 You'll love this versatile and delicious Homemade Italian Seasoning! Sprinkle it over roasted veggies, use it to flavor chicken or pasta, or even as a topping for French fries.

    💡 Substitutions and Variations

    • Alter the quantities of ingredients until you find a combination with the perfect balance of flavors for your taste.
    • For a spicier version, add about a half teaspoon of red pepper flakes.
    • Additional flavor can be achieved with ingredients like sage, onion powder, garlic powder, salt, and pepper.
    • The marjoram can be omitted if you're unable to find it.

    🥫 Storage

    Keep your Homemade Italian Seasoning in an airtight container. A glass jar or an empty spice jar are excellent options! Your seasoning blend will last about 6 months when stored at room temperature or in an otherwise cool and dry place. This will also prevent clumping.

    🍴 How to Use This Seasoning Blend

    Looking for some suggestions for how to use your Homemade Italian Seasoning? Sprinkle it over top of these Air Fryer Potato Wedges, use it to add flavor to Air Fryer Chicken Leg Quarters, as a way to doctor up this Easy Air Fryer Broccoli, or to add a little extra kick to pizza sauce for Crock Pot Pizza.

    ✔️ More Seasoning Blend Recipes You'll Love

    • Homemade Chili Seasoning - Take any chili recipe to the next level with this yummy combination of flavors!
    • Lemon Pepper Seasoning - You'll love the bold and tangy blend of savory flavors with notes of citrus.
    • Spaghetti Seasoning - Use this homemade seasoning blend to upgrade a simple pasta sauce.
    • Homemade BBQ Seasoning - This blend from Take Two Tapas is the perfect way to up your summer BBQ game!
    Side shot of a white measuring spoon with seasoning sitting on a wooden surface in front of a glass jar full of seasoning with more sprinkled on the side.
    You most likely already have the ingredients in your spice cabinet to make Italian seasoning!

    Italian Seasoning Substitute

    Love this recipe? Awesome! Snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

    ⭐ Did you make this recipe? Please give it a star rating below! ⭐

    📋 Recipe Card

    Side shot of a small mason jar with seasoning on a wooden cutting board with the lids leaning on the side and a white measuring spoon in the background.

    Homemade Italian Seasoning

    Recipe Author: Kristin King
    Use this Homemade Italian Seasoning to instantly add authentic Italian flavor to meats, pasta dishes, vegetables, and more!
    5 from 47 votes
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Condiment
    Cuisine American
    Servings 9 tablespoons
    Calories 9 kcal

    Ingredients
     

    • 2 tablespoons dried basil
    • 2 tablespoons dried oregano
    • 2 tablespoons dried parsley
    • 1 tablespoon dried thyme
    • 1 tablespoon marjoram
    • 1 tablespoon dried rosemary
    US Customary - Metric
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    Instructions
     

    • Combine all ingredients into a small bowl and mix to combine.
      2 tablespoons dried basil, 2 tablespoons dried oregano, 2 tablespoons dried parsley, 1 tablespoon dried thyme, 1 tablespoon marjoram, 1 tablespoon dried rosemary
    • Place in an airtight container such as a spice jar and store in a dry area.

    Notes

    • Customize as desired to your preferences by adjusting the amounts of the different ingredients to taste.
    • Add ½ teaspoon crushed red pepper flakes for a spicy version.
    • Other variations: Add a teaspoon of garlic powder, add a teaspoon of onion powder, and/or add ½ tablespoon of sage.
    • If you can't find marjoram, it can be omitted.
    • High quality and fresh ingredients will yield the best tasting result.
    • This seasoning will stay fresh for about 6 months. It often lasts more than 6 months in the right conditions, but check the freshness before proceeding just to be sure. 
    • Store in a dry area to prevent the seasoning mix from clumping together.
    • Use this seasoning in the same way as you would a store-bought version.

    Video

    Nutrition

    Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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    Happy cooking!

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      Recipe Rating




    1. TAYLER ROSS

      May 24, 2023 at 4:55 pm

      5 stars
      Homemade seasonings are my favorite! I just made a jar of this to keep in the spice cabinet and it was SO easy!

      Reply
    2. Dana Sandonato

      May 24, 2023 at 4:22 pm

      5 stars
      I love making my own seasoning! Definitely putting this one on the list. So much better than store-bought.

      Reply
    3. Sara Welch

      May 24, 2023 at 3:56 pm

      5 stars
      This was such a quick and easy recipe that did not disappoint! Added so much flavor to dinner; definitely, my new favorite seasoning!

      Reply
    4. Justine

      May 24, 2023 at 3:42 pm

      5 stars
      Homemade beats store bought every time! Even better, you can customize it exactly to your own tastes. Love this!

      Reply
    5. Shelby

      May 24, 2023 at 3:21 pm

      5 stars
      Love this mix of Italian herbs. I made a double batch so I always have some on hand!

      Reply

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    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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