Homemade Taco Seasoning

5 from 62 votes

It's beyond easy to make and store this Homemade Taco Seasoning. Just combine seasonings and spices you've already got in your cabinets!

Prep Time5

Cook Time0

Total Time5

Servings: tablespoons

Place all ingredients in a bowl and mix well.
1 tablespoon American chili powder, 2 teaspoons ground cumin, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon smoked paprika, 1 teaspoon oregano, ½ teaspoon cracked black pepper, ¼ teaspoon salt
Use immediately, or store in an airtight container at room temperature for 10-12 months.

If you’re not a huge fan of garlic or onion flavors, reduce the onion and garlic powder by half.
Add a ½ teaspoon of crushed red peppers to increase the spiciness.
Try adding a teaspoon of sugar for a bit of sweetness.
Depending on the brand of store-bought taco seasoning, 3-4 tablespoons of homemade taco seasoning usually equals one packet. You can always start with 2 tablespoons and add more to taste.
Add a bit of cornstarch to your meat when using this seasoning for the flavor to really stick to the meat. This really allows the flavor to come through.
Once you’ve used the seasoning, you can adjust the spices to match your tastes.
Be aware that chili powders can vary depending on the country from which they originate and significantly change the flavor of your taco seasoning.