Homemade Tartar Sauce
This 4 ingredient tartar sauce is so easy to make and will instantly elevate your favorite fish dishes, sandwiches, wraps, and more!
Servings: 4
Ingredients
- ¾ cup mayonnaise
- 3 teaspoons dill relish
- 1 teaspoon lemon juice
- ½ tablespoon dill weed
- 2 teaspoon Dijon mustard (optional)
Instructions
- Place all ingredients in a medium bowl.¾ cup mayonnaise, 3 teaspoons dill relish, 1 teaspoon lemon juice, ½ tablespoon dill weed, 2 teaspoon Dijon mustard (optional)
- Mix and serve.
Notes
- Light mayonnaise can be used instead of regular.
- If you don't have dill relish, you can chop up a few dill pickles.
- I used bottled lemon juice, but fresh would taste even better.
- If you are using the mustard, you can sub regular yellow mustard for the Dijon.
- Serve with fish or other seafood, as a sandwich spread, as a dip for French fries or tater tots, on top of baked potatoes, or any other way you can think to enjoy it!
- Store in the fridge in an airtight container for up to 2 weeks.
Nutrition
Calories: 289kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 308mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
