Honey Roasted Peanuts With Chipotle Spice

5 from 4 votes

Crunchy, spicy, and totally addictive, these honey roasted peanuts can be whipped up in minutes and is guaranteed to impress your guests!

Prep Time5

Cook Time15

Total Time20

Servings: servings

Author: Kristin

Preheat oven to 325 degrees F (160 degrees C).
In a large bowl, combine the lime juice, olive oil, and honey, and whisk until well combined. Add the chipotle powder and the salt, and mix well.
2 tablespoons lime juice, 1 tablespoon olive oil, 1 tablespoon honey, 2 teaspoons chipotle powder, 1 ½ tablespoons salt
Add the peanuts and toss until coated.
3 cups raw peanuts
Line a baking sheet with parchment paper. Using a slotted spoon to allow excess chipotle mixture to drain back into the bowl, transfer the peanuts from the bowl to the baking sheet.
Bake the peanuts for about 15-20 minutes. Remove and let cool.

Add a tablespoon of brown sugar to the honey mixture for an extra sweet kick that balances out the chipotle spice.
Try using other types of nuts like almonds or cashews for variety.
If you don’t have chipotle powder, you can substitute with cayenne pepper or smoked paprika, and adjust the amount to your taste.

Use the peanuts as a crunchy topping for salads, grain bowls, or roasted vegetables for added texture and a hint of heat.
Package them in small jars or bags tied with a ribbon for a homemade gift that has a spicy twist!