Honey Roasted Peanuts feature a unique blend of sweet and spicy flavors with an addictive crunch! Thanks to chipotle spice, these oven roasted peanuts have the perfect kick of heat balanced by tasty honey.
The result is a satisfying and light snack that’s packed with bold spices and sure to please any crowd! Whip up this easy snack in minutes and impress your family, friends, and guests.
Jump to:
🩵 About This Recipe
These oven roasted peanuts combine the best of sweet and savory flavors with a kick of spicy heat! They're perfect for casual snacking and so easy to make.
I love serving this spicy peanuts recipe on game day to munch while we watch. You can also use these peanuts as a topping for salads or as a mix-in for roasted vegetables!
And if you have chipotle powder leftover, try my Chipotle Lime Edamame or this Creamy Chipotle Basil Dip!
What readers are saying...
Yum, there's nothing better than fresh roasted peanuts!
- Mary Ellen
🧂 Gather Your Ingredients
- raw peanuts - be sure to choose raw peanuts, not peanuts that are already roasted or salted.
- lime juice - fresh lime juice will give you the best flavor but you can use bottled lime juice for a shortcut.
- olive oil - helps coat the peanuts evenly, ensuring that the honey and seasoning stick well to the nuts.
- chipotle powder - provides a warm and slightly spicy flavor.
- salt - balances the sweetness of the honey and highlights the smoky and spicy notes of the chipotle seasoning.
- honey - balances out the subtle heat from the chipotle seasoning with some natural sweetness!
🔪 Let's Make Honey Roasted Peanuts!
(Or click here to jump right to the recipe card with measurements!)
Make Dressing
Combine honey, lime juice, and olive oil in a mixing bowl.
Add Seasonings
Add in the salt and chipotle powder.
Whisk
Mix well, then add the peanuts and toss until evenly coated.
Transfer
Spread the coated peanuts into a single layer on a baking sheet lined with parchment paper.
Bake
Bake for 15 to 20 minutes, then allow the peanuts to cool and serve.
💡 Expert Tips and Tricks
- For even roasting, be sure to spread out the peanuts into a single layer. Use multiple baking sheets or bake in batches if needed.
- If you're worried about the peanuts burning, give them a stir about halfway through baking.
❔ FAQs
The only source of sweetness in this spicy peanuts recipe is the honey itself. You can add white sugar or brown sugar if you like a sweeter result, but otherwise it's just the natural sugars from the honey!
It is possible for these peanuts to go bad, but as long as you store them properly they should last at least a week.
Absolutely! Reduce the amount of chipotle powder or use a milder chili powder. You can also add more honey to balance the heat.
Yes! You can refresh your crystallized honey and ensure it’s smooth and pourable by learning how to decrystallize honey with my easy guide.
📝 Substitutions and Variations
- This recipe also works well with other varieties of nuts like almonds or cashews. You can also use several different kinds of nuts together to switch things up!
- If you prefer a sweeter result, add some brown sugar to the dressing to balance out the chipotle spice.
- Chipotle powder can be substituted for cayenne pepper or smoked paprika.
Kristin’s Kitchen Tip
Package these oven roasted peanuts in special cellophane bags and give them out as homemade gifts for the holidays!
🥡 Storage and Reheating
Keep your honey roasted peanuts in a plastic airtight container or ziploc bag in a cool dry place for up to a week.
Keep It Handy
Don't have time for this honey roasted peanuts recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
🍴 What To Serve With This Dish
Mix in these oven roasted peanuts to a Quinoa Cucumber Tomato Salad or doctor up a simple Slow Cooker Quinoa side dish. You can also use them as a topping for this Kale Caesar Salad or an Apple Walnut Salad, perfect for the fall!
😋 More Snack Recipes You'll Love
- Sugared Peanuts - If you can't get enough peanuts, this simple recipe combines just 2 ingredients for a sweet and salty snack.
- Dried Apple Chips with Cinnamon - Serve these homemade apple chips with a cinnamon dipping sauce for the perfect fall treat.
- Chickpea and Black Bean Snack Mix - Another healthy and crunchy snack that will satisfy any craving.
- DIY Trail Mix - This fantastic recipe from I Heart Naptime is a great way to make your own custom snack!
get your copy now!
Need help with dinner?
- 24 quick, delicious recipes
- 1 month of meal plans
- pre-filled grocery lists
- and more!
Oven Roasted Peanuts with Honey and Chipotle
⭐ Did you make this recipe? Awesome! I would love to hear from you. Please give it a star rating and review below! 👇
📋 Recipe Card
Honey Roasted Peanuts With Chipotle Spice
Ingredients
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 teaspoons chipotle powder
- 1 ½ tablespoons salt
- 3 cups raw peanuts (either with or without the skin)
Instructions
- Preheat oven to 325 degrees F (160 degrees C).
- In a large bowl, combine the lime juice, olive oil, and honey, and whisk until well combined. Add the chipotle powder and the salt, and mix well.2 tablespoons lime juice, 1 tablespoon olive oil, 1 tablespoon honey, 2 teaspoons chipotle powder, 1 ½ tablespoons salt
- Add the peanuts and toss until coated.3 cups raw peanuts
- Line a baking sheet with parchment paper. Using a slotted spoon to allow excess chipotle mixture to drain back into the bowl, transfer the peanuts from the bowl to the baking sheet.
- Bake the peanuts for about 15-20 minutes. Remove and let cool.
Notes
- Add a tablespoon of brown sugar to the honey mixture for an extra sweet kick that balances out the chipotle spice.
- Try using other types of nuts like almonds or cashews for variety.
- If you don’t have chipotle powder, you can substitute with cayenne pepper or smoked paprika, and adjust the amount to your taste.
Additional Serving Suggestions:
- Use the peanuts as a crunchy topping for salads, grain bowls, or roasted vegetables for added texture and a hint of heat.
- Package them in small jars or bags tied with a ribbon for a homemade gift that has a spicy twist!
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in April 2015, and was republished with tips, step by step photos, and a recipe change in October 2024.
Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.
And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!
Happy cooking!
Sheri says
This sound amazing! Thanks for sharing at To Grandma's House We Go DIY, Crafts, Recipes and More Wednesday Link party! Pinned! Hope to see you next time!
Erlene says
Yum. I make a Korean peanut banchan that I love, so I'm sure I would love this too. Thanks for sharing on Merry Monday. Pinned.
Jhuls @ The Not So Creative Cook says
I love peanuts and your recipe sounds amazing!! Thanks for sharing!
Kriska Marie says
I only just put garlic on my roasted peanuts. Chipotle and lime sounds yummy! Will definitely have to try this out.
Thanks for sharing it over at Food Friday. Hope to see you again! 🙂
Andrea says
Love chipotle and lime! And now with peanuts!!!! yum, yum 🙂 Thanks for sharing this recipe!
Miz Helen says
I love the flavor of your Roasted Peanuts, looks like a delicious snack. Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
Helen at the Lazy Gastronome says
OH man - pinning these babies! Thanks for sharing on the What's for Dinner Sunday link up!
Deborah says
Um, yes please. What a great party snack! Thanks for linking to #homemattersparty