This seasoned edamame is a flavorful and healthy side dish idea!
Edamame. It probably wouldn’t win a Most Popular Veggie contest! Or even a Most Popular Bean contest. But I really like edamame. And I like it even more when it is seasoned nicely!
The chipotle and lime in this recipe really create a flavorful side dish. However I admit that, even with the seasoning, Thing 1 and Thing 2 were not huge fans.
But this recipe was more tolerable for them than using just plain salt and pepper. And when it comes to kids and veggies, sometimes ‘more tolerable’ is the best you can do, haha. So I will take it! Especially since DH and I loved it.
Edamame is really good for you, too. It has protein, fiber, vitamin C, vitamin A, calcium, iron, and more!
This post may contain affiliate links which won’t change your price but will share some commission.
Chipotle Lime Edamame
If you love this recipe, please give it 5 stars!
Chipotle Lime EdamamePrint Recipe
- Cook the edamame according to the package instructions.
- In a small bowl, combine the lime juice, chipotle powder, salt, and pepper.
- Add the lime juice mixture to the edamame and toss to coat.
- Mix in the sunflower seeds right before serving.
Thanks for stopping by. Before you go, you might be interested in these products!
And check out my Dizzy Busy and Hungry store on Amazon for some great kitchen products I love!