Jalapeno Garlic Basil Pickles
Tangy, zesty, and crunchy no-cook refrigerator pickles, easy to make and ready for snacking the very next day!
Servings: 4
Ingredients
- 1 cup vinegar
- 1 cup hot water
- 1 tablespoon sugar
- 1 teaspoon coriander seeds
- 2 teaspoons minced garlic
- ⅛ teaspoon salt
- 2-3 cucumbers
- 10 jalapeno slices
- handful of fresh basil leaves (about 20 leaves)
Instructions
- Combine vinegar, water, sugar, coriander seeds, garlic, and salt in a bowl (for the no-cook method). Stir until the sugar dissolves. (To make this process go faster, use a saucepan and heat the vinegar mixture over medium low heat, stirring periodically. Do not boil. Let cool completely before pouring into the jar.)1 cup vinegar, 1 cup hot water, 1 tablespoon sugar, 1 teaspoon coriander seeds, 2 teaspoons minced garlic, ⅛ teaspoon salt
- Cut the cucumbers into wedges that will fit into the jars you will be using to pickle them.2-3 cucumbers
- Place some of the jalapeno slices and basil leaves in the jar. Stuff the cucumbers on top.10 jalapeno slices, handful of fresh basil leaves
- Pour the vinegar mixture into the jar, covering the cucumbers completely.
- Place the rest of the jalapenos and basil in between and on top of the cucumbers.
- Store in the refrigerator for 12 hours before serving.
Notes
- Use pre-minced garlic and pre-sliced jalapeños to cut down on prep time.
- Use Kirby or Persian cucumbers for the best crunch.
- You can swap basil for dill, thyme, or cilantro for a different flavor.
- Add some variety by pickling carrots, radishes, red onions, or bell peppers alongside the cucumbers.
- If desired, add red pepper flakes or more jalapeños for extra heat.
- Increase sugar to 1.5-2 tablespoons for a slightly sweeter flavor.
- Add whole crushed garlic cloves for a bolder garlic flavor.
Additional Serving Suggestions:
- Use the pickles in burgers, sandwiches, or wraps for a crunchy bite.
- Chop your pickles and add to green salads, pasta salads, or grain bowls.
- Serve with cheeses, cured meats, and crackers for a flavorful charcuterie board.
- Use as a garnish for Bloody Marys or spicy margaritas.
How To Handle Leftovers:
- Store in an airtight jar in the fridge for up to 2 weeks for the best flavor and crunch.
- After finishing the pickles, you can reuse the brine for another quick batch of pickles or as a tangy salad dressing base.
Nutrition
Calories: 45kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 122mg | Potassium: 204mg | Fiber: 1g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 5.5mg | Calcium: 31mg | Iron: 0.5mg
