Mango Frozen Yogurt
Creamy and delicious, this Mango Frozen Yogurt is so easy to make and doesn't require an ice cream machine!
Servings: 4
Ingredients
- 16 ounces frozen mango chunks
- ½ cup yogurt (plain or vanilla)
- ¼ cup pure maple syrup
- 2 tablespoons lime juice
Instructions
- Place the mango chunks in the food processor and process until the are broken up a bit and look like small shreds.16 ounces frozen mango chunks
- Add remaining ingredients and process 2-3 minutes until smooth.½ cup yogurt (plain or vanilla), 2 tablespoons lime juice, ¼ cup pure maple syrup
- Serve immediately or, for firmer frozen yogurt, place in the freezer for 1-2 hours.
Notes
- If you are making this ahead of time, store it in an airtight container in the freezer. Remove from the freezer 15-20 minutes ahead of serving to let it soften slightly.
- You can use Greek yogurt if desired.
- Low fat yogurt is fine but the result will be slight less creamy than with regular yogurt.
- You can use a food processor or a high powered blender like Vitamix or Ninja.
Nutrition
Calories: 143kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 292mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1261IU | Vitamin C: 44mg | Calcium: 73mg | Iron: 0.2mg
