Oreo Chocolate Chip Cookies
Decadent treats made with Oreos in chocolate chip cookies are the perfect indulgent dessert when you need a satisfying treat!
Servings: 24
Ingredients
- 2 sticks butter, room temperature
- ¾ cup brown sugar, packed
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 3 ½ cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 oz semi-sweet morsels
- 9.5 ounces peanut butter Oreo cookies (about 24 cookies)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Use a mixer to cream the butter and the sugars together.2 sticks butter, room temperature, 1 cup sugar, ¾ cup brown sugar, packed
- Add in the eggs and vanilla and mix until combined.2 eggs, 1 tablespoon vanilla extract
- Combine the flour, salt, and baking soda in a separate bowl.3 ½ cups flour, 1 teaspoon salt, 1 teaspoon baking soda
- Add the flour mixture to the wet ingredients and mix. Then add the chocolate chips and mix until just combined.10 oz semi-sweet morsels
- Using a cookie scoop, take two scoops of the dough per cookies, one for the top and one for the bottom of the Oreo. Then using your hands, form the dough around the entire Oreo and close the edges, smoothing them over.9.5 ounces peanut butter Oreo cookies
- Place on parchment paper on a baking sheet and bake for 12-15 minutes.
- Cool for 5 mins, then move to wire rack to finish cooling.
Notes
- Use any flavor Oreo cookies you like.
- For a shortcut, use store-bought chocolate chip cookie dough instead of making it.
- You can add extra chocolate chips, nuts, or sprinkles to the cookie dough for added flavor and texture. Mix them in or add them in the center on top of the Oreo for a fun surprise!
Nutrition
Calories: 319kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 255mg | Potassium: 130mg | Fiber: 2g | Sugar: 24g | Vitamin A: 261IU | Calcium: 23mg | Iron: 3mg
