Shrimp in Butter Lime Sauce
Delicious shrimp in a creamy, buttery sauce bursting with the tangy flavors of lime and cilantro!
Servings: 4
Ingredients
- 1 pound shrimp (peeled, deveined, tail off, patted dry - if frozen, thaw under running water first)
- 4 tablespoons butter (divided)
- ¼ cup lime juice
- ¼ teaspoon crushed red pepper flakes
- ⅓ cup chopped cilantro
- lime wedges (for garnish, optional)
Instructions
- Heat a large skillet over medium high heat. Add 2 tablespoons of the butter, and the shrimp.1 pound shrimp, 4 tablespoons butter (divided)
- Cook until the shrimp are almost done (they will start to get firm and pink). Then add lime juice and red pepper flakes, and cook about 2 more minutes, until the shrimp are fully cooked.¼ cup lime juice, ¼ teaspoon crushed red pepper flakes
- Add the remaining butter and cilantro, and toss.⅓ cup chopped cilantro
- Serve over rice with some lime wedges on the side.lime wedges (for garnish, optional)
Notes
Prep Tips:
- It's helpful to have all ingredients measured and ready before you start, since shrimp cooks very quickly.
- Fresh lime juice provides the best flavor, but bottled lime juice works well if needed.
Variations:
- You can omit using the red pepper flakes if desired.
- If you don't care for cilantro, use chopped parsley instead.
- Minced garlic added along with the butter and shrimp is a nice addition.
- Toss in sliced bell peppers or zucchini for a simple one-pan meal.
Serving Suggestions:
- Serve over rice and garnish with lime wedges.
- Pair with a simple salad or steamed vegetables for a complete meal.
- Serve alongside crusty bread to capture every bit of the sauce.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To reheat, warm the leftovers gently in a skillet over low heat just until heated through to avoid overcooking the shrimp.
- I don't recommend freezing the leftovers, since reheated shrimp can become rubbery and the sauce may separate.
Nutrition
Calories: 203kcal | Carbohydrates: 2g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 285mg | Sodium: 974mg | Potassium: 123mg | Vitamin A: 660IU | Vitamin C: 10.3mg | Calcium: 164mg | Iron: 2.4mg
