Strawberry Lemonade Popsicles
These super easy Strawberry Lemonade Popsicles only require four ingredients and result in sweet and tart frozen treats, perfect for a hot summer day!
Servings: 12
Ingredients
- 1 pound fresh strawberries, washed and trimmed
- 2 juiced lemons
- 1 cup water
- ¼ cup agave nectar
Instructions
- Place all ingredients in a blender (however not the lemons themselves, just the juice from them) and blend until smooth.1 pound fresh strawberries, washed and trimmed, 2 juiced lemons, 1 cup water, ¼ cup agave nectar
- Pour into popsicle molds and freeze at least 6 hours.
Notes
- You can substitute frozen strawberries for fresh. Thaw them a bit first so that they can be blended easily.
- You can substitute bottled lemon juice for fresh. Use about 4 tablespoons of lemon juice. Taste the mixture after blending and add more lemon juice, if needed.
- To get the most juice out of your lemons, microwave each of them for 20-30 seconds each then let them cool for a bit. Then cut them in half and juice them.
- You can substitute ¼ cup of honey for the agave.
- If you want to be fancy, chop some additional strawberries and fold them into the mixture before pouring into the popsicle molds. Yum!
Nutrition
Calories: 32kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 83mg | Fiber: 1g | Sugar: 5g | Vitamin A: 8IU | Vitamin C: 33mg | Calcium: 11mg | Iron: 0.3mg
